If you're on the hunt for a delightful treat that combines health and indulgence, look no further than these Strawberry Yogurt Oat Muffins! Bursting with juicy strawberries and packed with nutritious oats, these muffins are not only easy to make but also perfect for breakfast, a snack, or even a guilt-free dessert. With just a handful of wholesome ingredients, you can whip up a batch in under 30 minutes that will have your family and friends begging for the recipe. Ready to elevate your muffin game? Let's dive into this scrumptious recipe that promises to make your taste buds dance!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1/2 cup honey
- 1/2 cup diced strawberries
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine rolled oats, Greek yogurt, honey, and vanilla extract. Mix thoroughly until well blended and let the mixture sit for 5 minutes to allow oats to soften.
- In a separate bowl, whisk together flour and baking powder to ensure even distribution of leavening agent.
- Gently fold the dry flour mixture into the wet oat mixture, stirring until just combined. Be careful not to overmix, as this can result in tough muffins.
- Carefully fold in the diced strawberries, distributing them evenly throughout the batter.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Soak the Oats: Allowing the rolled oats to sit in the yogurt mixture for 5 minutes helps them soften, resulting in a tender muffin texture. Don’t skip this step!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins, so be gentle!
- Use Fresh Strawberries: For the best flavor, opt for ripe, fresh strawberries. If using frozen, make sure to thaw and drain them to avoid excess moisture in the batter.
- Customize Your Muffins: Feel free to experiment! Add nuts, chocolate chips, or swap strawberries for other fruits like blueberries or raspberries for a different twist.
- Check for Doneness: Ovens can vary, so keep an eye on your muffins and check them a minute or two before the suggested baking time. A toothpick should come out clean when they’re ready.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat in the microwave for a quick treat!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 6g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 5mg
