Get ready to revolutionize your holiday spread with the most irresistible side dish that will have everyone talking! These Thanksgiving Stuffed Mashed Potato Balls are not just a recipe, they're a culinary experience that transforms classic mashed potatoes into crispy, golden-brown spheres of pure deliciousness. Imagine biting into a perfectly crisp exterior that gives way to creamy mashed potatoes and a surprise stuffing center – it's like Thanksgiving dinner wrapped into one incredible bite!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 large potatoes, peeled and cubed
- 1/2 cup vegan butter
- 1/2 cup almond milk
- 1 cup stuffing mix
- 1/4 cup green onions, chopped
- 1/4 cup nutritional yeast
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by thoroughly washing and peeling the potatoes. Cut them into uniform 1-inch cubes to ensure even cooking.
- Place potato cubes in a large pot of salted water. Bring to a boil over high heat and cook for 15-18 minutes until potatoes are tender and can be easily pierced with a fork.
- Drain the potatoes completely and return them to the hot pot. Add vegan butter and almond milk, then mash until smooth and creamy. Season with salt and pepper.
- Prepare the stuffing mix according to package instructions, allowing it to cool slightly. Mix in chopped green onions and nutritional yeast.
- Allow the mashed potatoes to cool for 10-15 minutes until they can be handled comfortably.
- Take a small portion of mashed potato and flatten it in your palm. Place a small spoonful of stuffing in the center, then carefully fold and roll the potato around the stuffing to create a ball.
- Repeat the process until all potatoes and stuffing are used, creating approximately 16-20 potato balls.
- Refrigerate the potato balls for 15-20 minutes to help them firm up, which prevents them from falling apart during frying.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully fry potato balls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove potato balls with a slotted spoon and drain on paper towels to remove excess oil.
- Serve hot, garnished with additional chopped green onions if desired. Enjoy as a festive side dish or appetizer.
Tips
- Ensure your potatoes are thoroughly drained to prevent soggy potato balls
- Refrigerate the formed potato balls for at least 15 minutes before frying to help them maintain their shape
- Use a thermometer to keep oil at a consistent 350°F for even, crispy browning
- Work with slightly cooled potatoes to make forming balls easier
- Don't overcrowd the pan when frying – this helps maintain oil temperature and ensures crispy results
- For a gluten-free version, use gluten-free stuffing mix
- These can be prepared ahead and refrigerated, making them perfect for holiday meal prep
- Serve immediately after frying for the best texture and temperature
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 0mg
