Imagine a dessert that combines the rich, velvety smoothness of coffee with the luxurious swirls of caramel, all nestled in a creamy, dreamy ice cream base. This isn't just any ordinary frozen treat – it's a gourmet experience that will transport your taste buds to a world of decadent delight. Whether you're a coffee enthusiast, a caramel lover, or simply someone who appreciates an extraordinary dessert, this Sweet Cream Coffee Caramel Ice Cream is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 5 hrs 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1/2 cup brewed coffee, cooled
- 1/2 cup caramel sauce
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until sugar completely dissolves and mixture is smooth.
- Remove from heat and whisk in vanilla extract. Allow the mixture to cool to room temperature, stirring occasionally to prevent skin formation.
- Add the cooled brewed coffee to the cream mixture, stirring gently to incorporate evenly.
- Transfer the mixture to a large bowl and refrigerate for 2-3 hours until thoroughly chilled, ensuring the base is completely cold before churning.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- During the last few minutes of churning, slowly drizzle in caramel sauce to create swirls throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, layering additional caramel sauce between scoops for extra richness.
- Cover the container with plastic wrap, pressing directly onto the surface to prevent ice crystals, then seal with a lid.
- Freeze for an additional 2-3 hours until firm and scoopable.
- Before serving, let the ice cream sit at room temperature for 5-7 minutes to soften slightly for easier scooping.
Tips
- Ensure your ingredients are fresh and high-quality – the better the ingredients, the more spectacular the result.
- When heating the cream mixture, use medium heat and stir constantly to prevent scorching and ensure smooth sugar dissolution.
- Chilling the base thoroughly is crucial for achieving a smooth, creamy texture. Patience is key – don't rush the refrigeration process.
- Use an instant-read thermometer when heating the cream mixture to ensure it reaches the right temperature without boiling.
- For the most even caramel swirls, drizzle the caramel sauce slowly during the last few minutes of churning.
- Press plastic wrap directly onto the surface of the ice cream before freezing to prevent ice crystal formation.
- Allow the ice cream to soften slightly at room temperature before serving for the perfect scoopable consistency.
- For an extra flavor boost, consider using freshly brewed espresso instead of regular coffee for a more intense coffee flavor.
Nutrition Facts
Calories: 410kcal
Carbohydrates: 35g
Protein: 3g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 100mg
