Get ready to elevate your side dish game with a mind-blowing recipe that will make your taste buds dance! These Chipotle Maple Sweet Potatoes are not just another boring vegetable dish - they're a flavor explosion that combines sweet, spicy, and caramelized perfection in every single bite. Imagine crispy, golden-edged sweet potato cubes glazed with a tantalizing maple-chipotle sauce that will have your dinner guests begging for the recipe. Whether you're a culinary adventurer or just looking to jazz up your weeknight meals, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon chipotle in adobo sauce
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash and peel the sweet potatoes. Cut them into uniform 1-inch cubes to ensure even cooking. Try to make the cubes approximately the same size for consistent roasting.
- In a small bowl, whisk together olive oil, maple syrup, and finely chopped chipotle peppers in adobo sauce. Mix thoroughly to create a smooth, well-combined glaze.
- Place the cubed sweet potatoes in a large mixing bowl. Pour the maple-chipotle glaze over the potatoes and toss gently to coat each piece evenly. Sprinkle salt to taste and continue mixing.
- Spread the glazed sweet potato cubes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper caramelization and roasting.
- Roast in the preheated oven for 20-25 minutes, turning the potatoes halfway through cooking time to ensure even browning and crispy edges.
- Check for doneness by piercing with a fork. The sweet potatoes should be tender inside and have caramelized, slightly crispy exterior.
- Remove from oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with optional fresh herbs like chopped cilantro if desired.
Tips
- Size Matters: Cut your sweet potato cubes into uniform 1-inch pieces to ensure even cooking and perfect caramelization.
- Don't Overcrowd: Spread the potato cubes in a single layer on the baking sheet. Overcrowding will steam the potatoes instead of roasting them crispy.
- Chipotle Control: Adjust the amount of chipotle pepper based on your spice tolerance. Start with less and add more if you want extra heat.
- Glaze Technique: Whisk the glaze ingredients thoroughly to create a smooth, even coating that will caramelize beautifully.
- Halfway Turn: Flip the sweet potatoes midway through cooking to get those irresistible crispy edges on all sides.
- Fresh Finish: Consider garnishing with fresh herbs like cilantro or green onions for an extra pop of color and flavor.Pro tip: These sweet potatoes are incredibly versatile - serve them as a side dish, add them to salads, or even use them as a base for a delicious grain bowl!
Nutrition Facts
Calories: 202kcal
Carbohydrates: 33g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
