Get ready to tantalize your taste buds with a mouthwatering dessert that transforms the beloved childhood favorite into a gourmet sensation! These Lemon Rice Krispies Treats are not your ordinary sticky squares - they're a burst of sunshine that will electrify your palate and leave you craving more. Imagine the classic marshmallow-y goodness infused with bright, zingy lemon that will make your dessert game go from zero to hero in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1 teaspoon lemon extract
- 6 cups Rice Krispies cereal
- 1/2 cup lemon zest
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper or grease the pan lightly with butter to prevent sticking.
- In a large, heavy-bottomed saucepan, melt butter over low heat, stirring constantly to prevent burning.
- Add marshmallows to the melted butter and continue stirring until marshmallows are completely melted and smooth, creating a creamy mixture.
- Remove the pan from heat and quickly stir in the lemon extract, ensuring it is evenly distributed throughout the marshmallow mixture.
- Immediately add Rice Krispies cereal to the marshmallow mixture, gently folding and stirring until all cereal is completely coated.
- Transfer the mixture to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Sprinkle lemon zest evenly over the top of the pressed mixture, gently pressing it into the surface.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes before cutting into squares.
- Once set, cut into 12 equal squares and serve. Store in an airtight container at room temperature for up to 3 days.
Tips
- Use fresh lemon zest for the most vibrant citrus flavor - avoid dried or pre-packaged zest.
- Work quickly when mixing marshmallows and cereal to ensure even coating and prevent treats from becoming too stiff.
- Butter your hands or use a spatula sprayed with non-stick cooking spray when pressing the mixture into the pan for easier handling.
- For extra lemon intensity, you can add a small amount of lemon juice along with the lemon extract.
- Let the treats cool completely before cutting to ensure clean, neat squares.
- Store in an airtight container to maintain their soft, chewy texture.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 30g
Protein: 1g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
