Get ready to transform ordinary corn into an extraordinary culinary experience that will have your taste buds dancing! These golden, crispy Corn Fritters Blanche Peck are not just a side dish – they're a delectable journey of flavor and texture that will make you the star of any meal. Whether you're looking for a quick appetizer, a crowd-pleasing snack, or a delightful accompaniment to your main course, these fritters promise to deliver a crunch that will leave everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups corn kernels
- 1/2 cup flour
- 1/4 cup milk
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the ingredients by measuring out corn kernels, flour, milk, and cracking eggs into a mixing bowl.
- In a large mixing bowl, combine corn kernels, flour, milk, and beaten eggs. Mix thoroughly until all ingredients are well incorporated.
- Season the mixture with salt and pepper, stirring gently to distribute the seasoning evenly.
- Heat a large skillet or frying pan over medium-high heat, adding enough oil to cover the bottom of the pan with about 1/4 inch depth.
- Once the oil is hot and shimmering, carefully drop spoonfuls of the corn mixture into the pan, creating small fritters.
- Fry the fritters for approximately 2-3 minutes on each side, or until they turn golden brown and crispy.
- Use a slotted spatula to carefully turn the fritters, ensuring even cooking and preventing burning.
- Remove the cooked fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
- Continue cooking the remaining batter in batches, adding more oil to the pan as needed.
- Serve the corn fritters hot, garnished with fresh herbs or a side of dipping sauce if desired.
Tips
- Use fresh or frozen corn kernels for the best flavor and texture. If using frozen, make sure to thaw and drain completely.
- Don't overmix the batter – combine ingredients just until they're incorporated to keep the fritters light and crispy.
- Ensure your oil is at the right temperature (around 350-375°F) before frying. Too cool, and the fritters will be greasy; too hot, and they'll burn on the outside while remaining raw inside.
- Use a cookie scoop or large spoon to create uniform-sized fritters for even cooking.
- Work in small batches to maintain oil temperature and prevent overcrowding the pan.
- For extra flavor, consider adding herbs like chives, parsley, or a pinch of paprika to the batter.
- Serve immediately for maximum crispiness, or keep warm in a low oven (200°F) on a wire rack if cooking in multiple batches.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 22g
Protein: 7g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
