Are you ready to embark on a culinary adventure that tantalizes your taste buds and transports you straight to the vibrant streets of Thailand? Dive into our Spicy Curried Shrimp Spinach Bowl, a dish that perfectly balances succulent shrimp with the creamy richness of coconut milk and the bold flavors of red curry paste. In just 25 minutes, you can whip up this delightful meal that not only satisfies your hunger but also impresses your guests. Get ready to savor the explosion of flavors that awaits you—this is one recipe you won't want to miss!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 onion, sliced
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp lime juice
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 2 cups of fresh spinach, 1 sliced onion, 1 can of coconut milk, 2 tablespoons of red curry paste, 1 tablespoon of fish sauce, and 1 tablespoon of lime juice.
- In a medium-sized skillet or wok, heat a tablespoon of oil over medium heat. Once the oil is hot, add the sliced onion and sauté for about 3-4 minutes until it becomes translucent and slightly caramelized.
- Add the red curry paste to the skillet with the onions. Stir well to combine and cook for an additional 1-2 minutes, allowing the flavors to meld and the paste to become fragrant.
- Pour in the can of coconut milk, stirring continuously to incorporate the curry paste evenly. Bring the mixture to a gentle simmer.
- Once the coconut milk is simmering, add the shrimp to the skillet. Cook for about 3-5 minutes, or until the shrimp turns pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
- Stir in the fish sauce and lime juice, mixing well to combine all the flavors. Allow the dish to simmer for another minute.
- Finally, add the fresh spinach to the skillet. Stir gently until the spinach wilts down, which should take about 1-2 minutes.
- Once the spinach is wilted and everything is heated through, remove the skillet from the heat. Taste and adjust seasoning if necessary, adding more fish sauce or lime juice as desired.
- Serve the spicy curried shrimp and spinach hot in bowls. You can enjoy it on its own or serve it over rice or noodles for a more filling meal.
- Garnish with fresh lime wedges or cilantro if desired, and enjoy your delicious Thai-inspired dish!
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh shrimp and spinach. If possible, buy shrimp that are wild-caught for superior taste and texture.
- Don’t Overcook the Shrimp: Keep a close eye on the shrimp while cooking. They should only take about 3-5 minutes to become pink and opaque; overcooking can lead to a rubbery texture.
- Customize Your Spice Level: Adjust the amount of red curry paste based on your spice preference. If you like it milder, start with less and add more to taste.
- Enhance the Flavor: A sprinkle of fresh cilantro or a squeeze of lime juice just before serving can elevate the dish and add a refreshing finish.
- Serve with a Twist: While this dish is delightful on its own, consider serving it over jasmine rice or rice noodles to make it even heartier.
- Make it a Meal Prep Star: This dish can be made ahead of time and stored in the fridge for a couple of days. Reheat gently on the stove for a quick lunch or dinner!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 16g
Cholesterol: 230mg
