Imagine a dessert so irresistible that it fills your kitchen with the most mouth-watering aroma of sweet, juicy berries and warm, buttery goodness. This Three Berry Cobbler isn't just a dessert—it's a magical culinary experience that transforms simple ingredients into a crowd-pleasing masterpiece right in your slow cooker. Whether you're a baking novice or a seasoned home chef, this foolproof recipe promises to deliver a dessert that looks like it came straight from a gourmet bakery, with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 cup melted butter
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Prepare the berries by washing them thoroughly and removing any stems or leaves. If using larger berries like strawberries, slice them into smaller, uniform pieces to ensure even cooking.
- In a medium mixing bowl, combine the mixed berries, 1/4 cup of granulated sugar, lemon juice, and vanilla extract. Gently toss the berries to coat them evenly and allow them to macerate for 10 minutes to release their natural juices.
- Grease the inside of your slow cooker with butter or non-stick cooking spray to prevent sticking and make cleanup easier.
- Pour the prepared berry mixture into the bottom of the slow cooker, spreading them out in an even layer.
- In a separate large mixing bowl, whisk together the flour, remaining 1/4 cup of sugar, baking powder, and salt until well combined.
- Gradually add the milk and melted butter to the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix, as this can make the cobbler tough.
- Carefully pour the batter over the berry mixture in the slow cooker, trying to cover most of the berries. Do not stir, as the batter will naturally spread during cooking.
- Cover the slow cooker with its lid and cook on low heat for 2 hours. Avoid lifting the lid during cooking to maintain consistent temperature and moisture.
- After 2 hours, check the cobbler by inserting a toothpick into the center of the batter. If it comes out clean, the cobbler is done.
- Turn off the slow cooker and let the cobbler rest for 15-20 minutes to allow the filling to set and cool slightly.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. The cobbler can be scooped directly from the slow cooker.
Tips
- Berry Selection: Use fresh, ripe berries for the most intense flavor. If using frozen berries, do not thaw them first to prevent excess moisture.
- Maceration Magic: Letting the berries sit with sugar for 10 minutes helps release their natural juices and intensifies their sweetness.
- Batter Technique: When pouring the batter, aim for an even distribution but don't worry about perfect coverage—it will spread naturally during cooking.
- No Peeking Rule: Keep the slow cooker lid closed during cooking to maintain consistent temperature and prevent heat loss.
- Serving Suggestion: For an extra indulgent touch, serve warm with vanilla ice cream or a dollop of whipped cream.
- Storage Tip: This cobbler can be refrigerated for up to 3 days and reheated gently in the microwave or oven.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 4g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
