Get ready to elevate your side dish game with the most irresistibly creamy, dreamy mashed potatoes you've ever tasted! These aren't just any ordinary mashed potatoes - they're a culinary masterpiece that will transform your dinner table and have everyone begging for seconds. Whether you're a kitchen novice or a seasoned chef, this foolproof recipe guarantees a smooth, buttery, and absolutely delectable potato experience that will become your new go-to comfort food.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds russet potatoes
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Black pepper to taste
Instructions
- Wash the russet potatoes thoroughly under cool running water, removing any dirt or blemishes.
- Peel the potatoes completely, removing all skin and creating smooth, clean surfaces.
- Cut the peeled potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture.
- Place potato cubes in a large pot and cover completely with cold water, ensuring at least 1 inch of water above the potatoes.
- Add a pinch of salt to the water to enhance potato flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes.
- Test potato doneness by piercing with a fork - potatoes should be tender and easily break apart.
- Drain potatoes completely in a colander, allowing excess water to steam off for 1-2 minutes.
- Return potatoes to the warm pot and begin mashing using a potato masher or electric mixer.
- Add softened butter and warm milk gradually while mashing, creating a smooth and creamy consistency.
- Season with salt and black pepper, tasting and adjusting seasoning as needed.
- Continue mixing until potatoes reach desired smoothness and no lumps remain.
- Transfer to a serving bowl and create a small well in the center to add an extra pat of butter if desired.
- Serve immediately while hot, garnishing with optional fresh chopped chives or parsley.
Tips
- Choose the Right Potato: Russet potatoes are ideal for their high starch content, which creates that perfect fluffy texture.
- Cut Uniformly: Ensure all potato cubes are the same size to guarantee even cooking and consistent texture.
- Start with Cold Water: Always begin boiling potatoes in cold water to help them cook more evenly.
- Don't Overwork the Potatoes: Mash just until smooth to avoid a gluey, paste-like consistency.
- Warm Your Milk and Butter: Using warm dairy helps create a smoother, more integrated mixture.
- Season Gradually: Add salt and pepper in stages, tasting as you go to achieve the perfect flavor balance.
- Serve Immediately: Mashed potatoes are best enjoyed hot, so time your preparation to serve right away.Pro Tip: For extra richness, consider adding a dollop of sour cream or cream cheese to your mashed potatoes for an even more luxurious texture!
Nutrition Facts
Calories: 237kcal
Carbohydrates: 38g
Protein: 5g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 22mg
