If you're on the hunt for a culinary adventure that combines classic French flavors with a fun twist, look no further than these irresistible Croque Monsieur Egg Rolls! Imagine sinking your teeth into a crispy, golden wrapper that encases layers of savory ham and gooey Swiss cheese, all elevated by a zesty kick of Dijon mustard. This delightful fusion dish is not only a feast for the senses but also a quick and easy recipe that can be whipped up in just 30 minutes. Perfect for impressing guests or treating yourself to a gourmet snack, these egg rolls are sure to be a hit at your next gathering. Ready to roll? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 8 slices ham
- 8 slices Swiss cheese
- 4 egg roll wrappers
- 1/4 cup Dijon mustard
- Oil for frying
Instructions
- Lay out egg roll wrappers on a clean, dry surface with one corner pointing towards you, creating a diamond shape.
- Spread a thin layer of Dijon mustard across the center of each egg roll wrapper, ensuring even coverage.
- Place one slice of Swiss cheese in the center of each wrapper, folding it slightly to fit within the wrapper's dimensions.
- Layer one slice of ham directly on top of the cheese, ensuring it is centered and flat.
- Fold the bottom corner of the wrapper up and over the ham and cheese, tucking it tightly.
- Fold the left and right corners inward towards the center, creating a sealed envelope-like shape.
- Roll the wrapper tightly from the bottom to the top, sealing the final edge with a small amount of water to ensure closure.
- Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C), ensuring sufficient depth for frying.
- Carefully place the rolled egg rolls into the hot oil, frying 2-3 at a time to avoid overcrowding.
- Fry each egg roll for 3-4 minutes, rotating occasionally, until the wrapper turns golden brown and crispy.
- Remove egg rolls with a slotted spoon and drain on paper towels to remove excess oil.
- Let cool for 2-3 minutes before serving to allow the filling to set and prevent burning.
- Optional: Serve with additional Dijon mustard or a light béchamel sauce for dipping.
Tips
- Prep Ahead: To save time, you can prepare the filling and assemble the egg rolls in advance. Just store them in the fridge until you're ready to fry!
- Seal It Well: Ensure that you seal the edges of the egg rolls tightly with water to prevent any filling from leaking during frying.
- Fry in Batches: Avoid overcrowding the pan when frying. Frying 2-3 egg rolls at a time will help maintain the oil temperature for that perfect crispy texture.
- Oil Temperature: Use a thermometer to check that the oil is at 350°F (175°C). If it’s too hot, the wrappers may burn before the filling is cooked; too cool, and they’ll absorb excess oil.
- Serving Suggestions: For an extra touch, serve your Croque Monsieur Egg Rolls with a side of Dijon mustard or a light béchamel sauce for dipping. It adds a creamy contrast that complements the crispy rolls beautifully!
Nutrition Facts
Calories: 310kcal
Carbohydrates: 15g
Protein: 18g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 65mg
