Are you ready to transform humble collard greens into a mouthwatering side dish that will have everyone asking for seconds? Our Instant Pot Collard Greens recipe is about to revolutionize your cooking game, bringing the rich, soul-warming flavors of Southern cuisine straight to your dinner table in just 35 minutes! Forget hours of slow cooking - this quick, easy method delivers tender, perfectly seasoned greens that will make you fall in love with this nutritious vegetable like never before.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 lb collard greens, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tbsp apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- Wash the collard greens thoroughly under cold running water, removing any tough stems and debris. Chop the greens into roughly 1-inch pieces.
- Peel and dice the onion into small, uniform pieces. Mince the garlic cloves finely.
- Turn on the Instant Pot and select the Sauté function. Add a small amount of oil and sauté the chopped onions until they become translucent and slightly softened, approximately 2-3 minutes.
- Add the minced garlic to the onions and cook for an additional 30 seconds, being careful not to burn the garlic.
- Add the chopped collard greens to the Instant Pot, stirring to combine with the onions and garlic.
- Pour in the vegetable broth and apple cider vinegar. Season with salt and pepper to taste.
- Close the Instant Pot lid, set the valve to sealing position, and select the Manual or Pressure Cook function. Cook on high pressure for 15-20 minutes.
- Once cooking is complete, allow for a natural pressure release for 5 minutes, then carefully do a quick release of any remaining pressure.
- Open the lid and stir the collard greens. Taste and adjust seasoning if needed.
- Serve hot as a side dish, optionally garnishing with additional black pepper or a splash of hot sauce.
Tips
- Always wash your collard greens thoroughly to remove any dirt or grit.
- Remove the tough central stems before chopping for a more tender result.
- Don't rush the onion and garlic sautéing step - this builds a flavor foundation.
- Use vegetable broth for depth of flavor, but you can substitute chicken broth if preferred.
- The apple cider vinegar adds a subtle tangy brightness that complements the greens.
- For extra flavor, consider adding a smoked ham hock or bacon during cooking.
- Be careful not to overcook - 15-20 minutes is perfect for tender yet not mushy greens.
- Let the pressure release naturally for the first 5 minutes to help tenderize the greens.
- Adjust seasoning at the end to ensure perfect taste.
- Serve immediately for the best texture and flavor experience.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 10g
Protein: 3g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
