Get ready to transform your snacking game with these irresistible Peanut Butter Oat Cookies Granola Bars that are about to become your new obsession! Imagine a perfect blend of chewy oats, rich peanut butter, and decadent chocolate chips that will make your taste buds dance with joy. Whether you're a busy professional, a fitness enthusiast, or just someone who loves delicious homemade treats, these granola bars are your ticket to snack heaven – and the best part? They're super easy to make!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of peanut butter, and 1/4 cup of honey. Stir the mixture together until all ingredients are well combined and form a sticky dough.
- If you are using chopped nuts, add 1/4 cup of them to the mixture and stir until evenly distributed. You can use any nuts you prefer, such as almonds, walnuts, or pecans.
- Fold in 1/2 cup of chocolate chips into the dough, ensuring they are evenly mixed throughout the mixture.
- Transfer the dough into the prepared baking dish. Use a spatula or your hands to press the mixture firmly and evenly into the bottom of the dish. Make sure it is tightly packed to help the bars hold together after baking.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the center is set. Keep an eye on them to prevent over-baking.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the bars out of the pan and onto a cutting board.
- Let the bars cool completely before slicing them into 12 equal pieces. This will help them firm up and make cutting easier.
- Store the Peanut Butter Oat Cookies Granola Bars in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
Tips
- Use room temperature ingredients for better mixing and consistency.
- For extra flavor, try toasting your oats and nuts slightly before mixing.
- If you want a firmer bar, refrigerate the mixture before and after baking.
- Experiment with different nut butters like almond or cashew for variety.
- Line your baking pan carefully to ensure easy removal and clean cutting.
- Let the bars cool completely to achieve the perfect texture and prevent crumbling.
- For a healthier version, use dark chocolate chips and reduce honey slightly.
- Store in an airtight container with parchment between layers to prevent sticking.
Nutrition Facts
Calories: 169kcal
Carbohydrates: 19g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 0mg
