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Kickin Chicken Sausage Cheese Dip

Kickin Chicken Sausage Cheese Dip

Get ready to ignite your taste buds with the most addictive party dip you'll ever encounter! This Kickin Chicken Sausage Cheese Dip is not just another appetizer – it's a flavor explosion that will have your guests begging for the recipe. Imagine a creamy, spicy blend of chicken sausage, melted cheeses, and zesty spices that transforms any gathering from ordinary to extraordinary. Whether you're hosting a game day party, a casual get-together, or just craving a seriously delicious snack, this dip is about to become your new culinary obsession!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: Serves 8

Ingredients

  1. 1 lb chicken sausage, casings removed
  2. 1 cup cream cheese
  3. 1 cup shredded cheddar cheese
  4. 1/2 cup diced tomatoes with green chilies
  5. 1 tsp garlic powder
  6. 1 tsp onion powder
  7. 1/2 tsp cayenne pepper

Instructions

  1. Begin by gathering all your ingredients: 1 lb of chicken sausage (casings removed), 1 cup of cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of diced tomatoes with green chilies, 1 tsp of garlic powder, 1 tsp of onion powder, and 1/2 tsp of cayenne pepper.
  2. In a large skillet, over medium heat, add the chicken sausage. Use a wooden spoon to break it apart as it cooks. Sauté the sausage for about 5-7 minutes, or until it is browned and cooked through.
  3. Once the sausage is cooked, lower the heat to medium-low. Add in the cream cheese, stirring continuously until it is melted and well combined with the sausage.
  4. Next, add the shredded cheddar cheese to the skillet. Stir the mixture until the cheese is fully melted and incorporated, creating a creamy texture.
  5. Incorporate the diced tomatoes with green chilies into the mixture. Stir well to distribute the tomatoes evenly throughout the dip.
  6. Season the dip with garlic powder, onion powder, and cayenne pepper. Mix thoroughly to ensure that all the spices are evenly distributed throughout the dip.
  7. Continue to cook the dip on low heat for an additional 5-10 minutes, stirring occasionally, until everything is heated through and bubbly.
  8. Once the dip is ready, remove it from the heat. Serve hot with tortilla chips, crackers, or fresh veggies for dipping.
  9. Enjoy your delicious Kickin Chicken Sausage Cheese Dip with family and friends!

Tips

  1. Choose high-quality chicken sausage for the best flavor – look for varieties with interesting seasonings like Italian or spicy varieties.
  2. For extra creaminess, make sure to use full-fat cream cheese and let it come to room temperature before cooking.
  3. Control the heat level by adjusting the cayenne pepper. Start with less and add more to taste if you prefer a milder dip.
  4. Use a non-stick skillet to make stirring and cleaning up easier.
  5. Keep the heat low when adding cheeses to prevent scorching and ensure a smooth, creamy texture.
  6. For a lighter version, you can use low-fat cream cheese and reduced-fat cheddar.
  7. Serve immediately for the best texture and flavor – the dip is at its peak when hot and freshly made.
  8. Pro tip: If the dip gets too thick, add a splash of milk to restore its creamy consistency.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 4g

Protein: 22g

Fat: 25g

Saturated Fat: 12g

Cholesterol: 85mg

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