Indulge your taste buds in a decadent treat that combines the rich flavors of chocolate and stout beer, all in a creamy, dreamy ice cream! This Chocolate Stout Ice Cream is not just a dessert; it's an experience that will leave you craving more with every spoonful. Imagine the silky texture melting in your mouth, complemented by the deep, robust notes of stout that elevate this classic favorite to new heights. Perfect for warm summer nights or as a show-stopping finale to any dinner party, this recipe is sure to impress your guests and satisfy your sweet tooth. Ready to dive into this luscious delight? Let’s get started!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup stout beer (like Guinness)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Pinch of salt
Instructions
- In a large saucepan, combine heavy cream, whole milk, granulated sugar, and a pinch of salt. Heat the mixture over medium heat, stirring constantly until sugar completely dissolves.
- Remove the cream mixture from heat and whisk in the stout beer and vanilla extract, ensuring thorough incorporation.
- Place chocolate chips in a separate heat-safe bowl. Slowly pour a small amount of the warm cream mixture over the chocolate chips, whisking gently to create a smooth chocolate base.
- Gradually add remaining cream mixture to the chocolate, stirring continuously to prevent separation and create a uniform chocolate stout custard.
- Cover the mixture and refrigerate for at least 2 hours or overnight, allowing the flavors to meld and the mixture to become thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover tightly and freeze for 4-6 hours until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Quality Ingredients Matter: Use high-quality stout beer like Guinness for a richer flavor. The better the ingredients, the more delicious your ice cream will be!
- Chill Thoroughly: Be sure to refrigerate your mixture for at least 2 hours, or even overnight. This helps the flavors meld beautifully and ensures a smoother ice cream texture.
- Don’t Rush the Churning: Follow your ice cream maker's instructions carefully. Churning too quickly can lead to a grainy texture, while the right speed will create that creamy consistency we all love.
- Scoop with Ease: To make scooping easier, let the ice cream sit at room temperature for 5-10 minutes before serving. This will soften it just enough for perfect scoops!
- Experiment with Add-ins: Feel free to get creative! Add in some crushed cookies, nuts, or even a swirl of fudge for extra texture and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 4g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 90mg
