Discover the delightful flavors of Mexico with "Chimbo Dulce de Chiapas," a traditional dessert that promises to transport your taste buds straight to the heart of Chiapas! This sweet treat, bursting with the rich essence of coconut and the warmth of cinnamon, is not only easy to make but also a showstopper for any gathering. With just a handful of ingredients and a little bit of love, you can whip up a delicious dessert that will have your friends and family begging for seconds. Ready to impress? Let’s dive into this simple yet irresistible recipe!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups corn flour
- 1 cup sugar
- 1 cup coconut milk
- 1/2 cup raisins
- 1/2 teaspoon cinnamon
Instructions
- Begin by gathering all your ingredients: 2 cups of corn flour, 1 cup of sugar, 1 cup of coconut milk, 1/2 cup of raisins, and 1/2 teaspoon of cinnamon. Make sure your workspace is clean and organized.
- In a large mixing bowl, combine the corn flour and sugar. Stir them together until they are well mixed. This will be the base of your chimbo dulce.
- In a separate bowl, pour in the coconut milk. If the coconut milk is thick, you may want to whisk it a bit to ensure a smooth mixture.
- Gradually add the coconut milk to the dry ingredients, stirring continuously to prevent lumps from forming. The mixture should start to come together into a smooth batter.
- Once the coconut milk is fully incorporated, add the raisins and cinnamon to the batter. Stir until the raisins are evenly distributed throughout the mixture.
- Preheat your oven to 350°F (175°C). While the oven is heating, prepare a baking dish by greasing it lightly with oil or butter to prevent sticking.
- Pour the chimbo dulce batter into the prepared baking dish, spreading it evenly with a spatula. Make sure the batter is level across the dish.
- Place the baking dish in the preheated oven and bake for about 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the chimbo dulce from the oven and allow it to cool in the baking dish for about 10-15 minutes. This will make it easier to cut and serve.
- After cooling, slice the chimbo dulce into squares or rectangles. Serve warm or at room temperature, and enjoy this delightful Mexican treat!
Tips
- Ingredient Quality: Use high-quality coconut milk for a richer flavor. If you can find fresh coconut milk, it will elevate the taste even more!
- Mixing Technique: When combining the dry ingredients, make sure to mix them thoroughly to ensure even sweetness throughout the chimbo dulce.
- Preventing Lumps: To avoid lumps in your batter, add the coconut milk gradually while stirring continuously. This will help achieve a smooth and creamy consistency.
- Baking Dish: Choose a baking dish that is not too deep; a shallow dish will allow the chimbo dulce to cook evenly and develop that beautiful golden crust.
- Cooling Time: Don’t rush the cooling process! Allowing the chimbo dulce to cool for 10-15 minutes makes it easier to slice and enhances the flavors.
- Serving Suggestions: For an extra touch, serve your chimbo dulce with a scoop of vanilla ice cream or a drizzle of honey for a delightful contrast.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. They can be enjoyed cold or reheated in the oven for a warm treat.
Nutrition Facts
Calories: 313kcal
Carbohydrates: 60g
Protein: 3g
Fat: 8g
Saturated Fat: 7g
Cholesterol: 0mg
