Indulge your sweet tooth with a dessert that combines the creamy richness of cheesecake with the irresistible crunch of Butterfinger candy bars! This No Bake Butterfinger Cheesecake is not only a delightful treat but also a breeze to prepare, taking just 20 minutes of your time. Perfect for gatherings or a cozy night in, this dessert is sure to impress your friends and family. Imagine slicing into a creamy, luscious cheesecake topped with crunchy Butterfinger pieces—your taste buds won’t know what hit them! Ready to dive into this heavenly recipe? Let’s get started!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package Butterfinger candy bars, crushed
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 pre-made graham cracker crust
Instructions
- Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, with no visible lumps.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until completely incorporated and creating a uniform texture.
- Pour in vanilla extract and continue mixing for an additional 30 seconds to distribute the flavor evenly.
- Gently fold in whipped cream using a spatula, carefully incorporating it to maintain the light and airy texture of the cheesecake filling.
- Take approximately 3/4 of the crushed Butterfinger candy bars and fold them into the cheesecake mixture, reserving the remaining candy for topping.
- Pour the cheesecake mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
- Sprinkle the remaining crushed Butterfinger pieces over the top of the cheesecake for added crunch and decoration.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, remove from refrigerator and let sit at room temperature for 10 minutes to soften slightly, then slice and serve chilled.
Tips
- Soften the Cream Cheese: For the best texture, make sure to let your cream cheese sit at room temperature for about 30 minutes before mixing. This will help achieve a smooth and creamy consistency.
- Mixing Technique: Use an electric mixer to beat the cream cheese until it’s completely smooth. Gradually add the powdered sugar to avoid any lumps, ensuring a velvety filling.
- Gentle Folding: When incorporating the whipped cream and crushed Butterfinger bars, use a spatula to gently fold them into the mixture. This technique helps maintain the light and airy texture of the cheesecake.
- Chill Time: For the best flavor and texture, refrigerate the cheesecake for at least 4 hours, but overnight is even better! This allows the filling to set perfectly.
- Serving Tip: Before serving, let the cheesecake sit at room temperature for about 10 minutes. This will make slicing easier and enhance the creamy texture.
- Customization: Feel free to get creative! You can add a drizzle of chocolate sauce or a dollop of caramel on top for an extra layer of flavor.Enjoy your delicious creation!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 8g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 65mg
