Imagine creating a mouthwatering dessert with almost zero effort - no mixing bowls, no complicated steps, just pure deliciousness! This Crock Pot Cherry Pineapple Dump Cake is the ultimate lazy baker's dream, transforming simple ingredients into a heavenly treat that will have everyone asking for seconds. With just a few pantry staples and your trusty slow cooker, you'll produce a warm, gooey dessert that's guaranteed to become a family favorite in no time!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, drained
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Begin by gathering all your ingredients: 1 can of cherry pie filling, 1 can of crushed pineapple (20 oz), 1 box of yellow cake mix, 1/2 cup of unsalted butter (melted), and 1 cup of chopped nuts (optional).
- Prepare your crock pot by spraying the inside with non-stick cooking spray or lightly greasing it with butter to prevent the cake from sticking.
- In a large mixing bowl, combine the cherry pie filling and the drained crushed pineapple. Stir gently to mix the two ingredients together.
- Pour the cherry and pineapple mixture into the bottom of the prepared crock pot, spreading it out evenly.
- If you are using chopped nuts, sprinkle them evenly over the fruit mixture in the crock pot.
- Next, take the yellow cake mix and sprinkle it evenly over the fruit and nut layer in the crock pot. Do not stir; just spread it out as evenly as possible.
- Drizzle the melted unsalted butter over the top of the cake mix. Make sure to cover as much of the cake mix as possible to ensure even cooking.
- Cover the crock pot with its lid and set it to cook on low for about 2 hours. Avoid lifting the lid during cooking, as this can affect the cooking time.
- After 2 hours, check the cake for doneness. The top should be set and firm, while the edges may be slightly crispy. If necessary, you can cook for an additional 15-30 minutes.
- Once the cake is done, turn off the crock pot and let it cool for about 10 minutes before serving. This will allow it to set slightly.
- To serve, scoop the warm cherry pineapple dump cake into bowls. It can be enjoyed on its own or topped with whipped cream or vanilla ice cream for added indulgence.
Tips
- For best results, use a non-stick cooking spray or butter the crock pot generously to prevent sticking.
- Do NOT stir the layers - layering is key to achieving that perfect dump cake texture.
- Resist the temptation to lift the lid during cooking, as this can increase cooking time and affect the cake's moisture.
- For extra richness, use high-quality butter and consider toasting the nuts before adding them.
- Serve warm for the most decadent experience, and don't be afraid to add a scoop of vanilla ice cream or whipped cream on top.
- If your crock pot tends to cook hot, check the cake a bit earlier to prevent overcooking.
- Leftovers can be stored in the refrigerator and reheated in the microwave for a quick treat.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 58g
Protein: 4g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
