Are you ready to tantalize your taste buds with a dish that’s both creamy and zesty? Introducing Baked Peanut Butter Lime Tofu—a delightful fusion of Asian flavors that will have you craving more! This easy-to-make recipe combines the nutty richness of peanut butter with the refreshing zing of lime, creating a mouthwatering experience that’s perfect for any meal. Whether you’re a tofu lover or just looking to try something new, this dish promises to impress. Get ready to elevate your dinner game with this simple yet scrumptious recipe that will leave your friends and family asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 Servings
Ingredients
- 1 block firm tofu, pressed
- 1/4 cup peanut butter
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp sriracha (optional)
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the tofu gets a nice crispy texture when baked.
- Start by preparing the tofu. Take the block of firm tofu and press it to remove excess moisture. You can do this by wrapping it in a clean kitchen towel or paper towels and placing a heavy object on top, like a cast-iron skillet, for about 15-20 minutes.
- While the tofu is pressing, prepare the marinade. In a medium bowl, combine the peanut butter, lime juice, soy sauce, maple syrup, and sriracha (if using). Whisk the ingredients together until smooth and well combined. Adjust the flavors to your liking, adding more lime juice for tanginess or maple syrup for sweetness.
- Once the tofu is pressed, cut it into cubes or slices, depending on your preference. Aim for bite-sized pieces to ensure even cooking and flavor absorption.
- Place the tofu pieces in a large mixing bowl and pour the peanut butter lime marinade over them. Gently toss the tofu until all pieces are evenly coated in the marinade. Let it sit for about 10 minutes to absorb the flavors.
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the marinated tofu pieces in a single layer on the baking sheet, ensuring they are not overcrowded for even cooking.
- Bake the tofu in the preheated oven for 25-30 minutes, flipping the pieces halfway through to ensure they bake evenly. The tofu should be golden brown and slightly crispy on the edges when done.
- Once baked, remove the tofu from the oven and let it cool for a few minutes. This will help the tofu firm up a bit more.
- To serve, transfer the baked peanut butter lime tofu to a serving platter. Garnish with sesame seeds for added texture and flavor. This dish pairs well with steamed rice, quinoa, or a fresh salad.
- Enjoy your delicious Baked Peanut Butter Lime Tofu!
Tips
- Pressing the Tofu: Ensure you press the tofu adequately to remove excess moisture, which will help it absorb the marinade better and achieve a crispy texture when baked.
- Marinade Variations: Feel free to customize the marinade by adding more ingredients like garlic or ginger for an extra kick. You can also adjust the sweetness by varying the amount of maple syrup.
- Cutting the Tofu: For even cooking, cut the tofu into uniform pieces. Bite-sized cubes work best for maximum flavor absorption and a delightful texture.
- Baking Tips: Don't overcrowd the baking sheet! Spacing the tofu pieces apart will allow them to bake evenly and achieve that perfect golden-brown crispiness.
- Serving Suggestions: This dish pairs wonderfully with steamed rice, quinoa, or a vibrant salad. Consider adding some fresh herbs or sliced green onions on top for an extra burst of flavor.
- Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. They can be enjoyed cold in salads or reheated for a quick meal.
- Garnishing: Don’t skip the sesame seeds! They add a delightful crunch and enhance the overall presentation of the dish.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 10g
Protein: 18g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 0mg
