Indulge your sweet tooth without the guilt with these irresistible Chocolate Peanut Butter Crunch Bars! Perfectly chewy, delightfully crunchy, and drizzled with rich chocolate, these bars are a heavenly treat that will have you reaching for seconds. Whether you're a busy parent looking for a quick snack or a dessert lover wanting to impress your friends, this no-bake recipe is your ticket to deliciousness in just 25 minutes! Get ready to satisfy your cravings and discover how easy it is to whip up a batch of these scrumptious bars that everyone will adore!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup chocolate chips
- 1/4 cup crushed nuts
Instructions
- Line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large microwave-safe bowl, combine peanut butter and honey. Microwave for 30-45 seconds until mixture is smooth and easily stirrable.
- Add rolled oats to the peanut butter and honey mixture, stirring thoroughly to ensure all oats are evenly coated.
- Transfer the oat mixture into the prepared baking pan, pressing firmly and evenly with the back of a spatula to create a compact base layer.
- Melt chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each interval to prevent burning.
- Pour melted chocolate evenly over the oat base, using a spatula to spread it to the edges.
- Sprinkle crushed nuts over the melted chocolate layer for added crunch and texture.
- Refrigerate the pan for 1-2 hours or until chocolate is completely set and bars are firm.
- Using the parchment paper overhang, lift the entire block out of the pan and cut into 12 equal bars.
- Store bars in an airtight container in the refrigerator for up to one week.
Tips
- Choose the Right Peanut Butter: For the best flavor and texture, opt for natural peanut butter without added sugars or oils. This will ensure your bars are both tasty and healthy!
- Microwave Wisely: When melting the peanut butter and honey, start with shorter intervals in the microwave. This prevents overheating and helps maintain a smooth consistency.
- Press Firmly: When spreading the oat mixture into the baking pan, make sure to press it down firmly. This will help the bars hold together better once set.
- Customize Your Crunch: Feel free to mix in your favorite nuts or even seeds for added nutrition and flavor. Almonds, walnuts, or sunflower seeds can elevate your bars to the next level!
- Storage Secrets: Keep your Chocolate Peanut Butter Crunch Bars fresh by storing them in an airtight container in the refrigerator. They can last up to a week, but we doubt they'll last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 0mg
