If you’re on the hunt for a show-stopping appetizer that will leave your guests raving, look no further than these Caramelized Onion Goat Cheese Truffles! This French-inspired delicacy combines the rich, creamy goodness of goat cheese with the sweet, savory allure of caramelized onions, creating a flavor explosion in every bite. Perfect for any gathering or simply as a delightful treat for yourself, these truffles are not only easy to make but also elevate your snack game to gourmet status. Get ready to impress your friends and family with this irresistible recipe that’s sure to become a favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 12 truffles
Ingredients
- 1 cup goat cheese
- 1 onion, caramelized
- 1/2 cup breadcrumbs
- 1/4 cup chopped herbs (parsley, chives)
- Salt and pepper to taste
Instructions
- Begin by preparing the caramelized onion. Slice the onion thinly and heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced onion and a pinch of salt, stirring occasionally.
- Cook the onions for about 15-20 minutes, or until they are soft and golden brown. Stir occasionally to prevent burning. Once caramelized, remove from heat and let cool.
- In a mixing bowl, combine the goat cheese, cooled caramelized onion, chopped herbs, and a pinch of salt and pepper. Mix until well combined and creamy.
- Using your hands, scoop out a small amount of the goat cheese mixture and roll it into a ball, about the size of a walnut. Repeat this process until all the mixture is shaped into truffles.
- Once all truffles are formed, place the breadcrumbs in a shallow dish. Roll each goat cheese truffle in the breadcrumbs until evenly coated.
- After coating, place the truffles on a parchment-lined baking sheet. Refrigerate for about 15 minutes to help them firm up.
- While the truffles chill, preheat your oven to 375°F (190°C).
- Once chilled, remove the truffles from the refrigerator and bake them in the preheated oven for about 15-20 minutes, or until they are golden and heated through.
- Remove the truffles from the oven and let them cool for a few minutes before serving. Garnish with additional chopped herbs if desired.
- Serve the caramelized onion goat cheese truffles warm or at room temperature as an appetizer or snack. Enjoy!
Tips
- Perfecting the Caramelization: Take your time with the onions! Cooking them slowly over medium heat allows the natural sugars to develop, resulting in a rich, sweet flavor. Stir occasionally to ensure even cooking and prevent burning.
- Cheese Consistency: For easier mixing, let the goat cheese sit at room temperature for about 10-15 minutes before combining it with the caramelized onions. This will make it creamier and easier to work with.
- Herb Variations: Feel free to experiment with different herbs! Fresh thyme or dill can add a unique twist to the flavor profile of your truffles.
- Breadcrumb Coating: For an extra crunch, consider using panko breadcrumbs instead of regular breadcrumbs. They will give your truffles a delightful texture.
- Chilling is Key: Don’t skip the refrigeration step! Chilling the truffles helps them firm up, making them easier to handle and ensuring they hold their shape during baking.
- Serving Suggestions: Serve your truffles with a side of honey or a tangy dipping sauce to complement the rich flavors. They pair beautifully with a glass of wine for a truly indulgent experience!
Nutrition Facts
Calories: 85kcal
Carbohydrates: 4g
Protein: 5g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
