Imagine a dessert so decadent, so irresistibly creamy, that it makes your taste buds dance with pure joy! The Ice Cream Crunch Pie is not just a dessert—it's a culinary experience that transforms ordinary ingredients into an extraordinary treat. Perfect for those sweltering summer days or when you need a show-stopping dessert that requires minimal effort but delivers maximum flavor, this pie will become your new go-to recipe for instant dessert glory.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker pie crust
- 1 quart ice cream (any flavor)
- 1 cup crushed chocolate cookies
- 1/2 cup hot fudge sauce
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Start by gathering all your ingredients: a pre-made graham cracker pie crust, 1 quart of your favorite ice cream, 1 cup of crushed chocolate cookies, 1/2 cup of hot fudge sauce, whipped cream for topping, and chocolate shavings for garnish.
- Remove the ice cream from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. This will make it easier to spread in the pie crust.
- While the ice cream is softening, take your crushed chocolate cookies and set them aside. You can crush them by placing them in a zip-top bag and using a rolling pin or by pulsing them in a food processor until they reach a fine crumb texture.
- Once the ice cream is soft enough to scoop, take a large mixing bowl and add the softened ice cream. If you want to mix in the crushed chocolate cookies, now is the time to fold them into the ice cream gently.
- Using a spatula, transfer the ice cream mixture into the pre-made graham cracker pie crust. Spread it evenly across the crust, smoothing the top as needed.
- Drizzle the hot fudge sauce over the top of the ice cream layer, using a knife or spatula to swirl it gently into the ice cream for a marbled effect.
- Cover the pie with plastic wrap or aluminum foil and place it in the freezer for at least 10 minutes to firm up before serving.
- When you're ready to serve, remove the pie from the freezer. Cut into 8 slices and place each slice on a serving plate.
- Top each slice with a generous dollop of whipped cream and sprinkle with chocolate shavings for garnish.
- Enjoy your delicious Ice Cream Crunch Pie with family and friends!
Tips
- Ice Cream Selection: Choose a high-quality ice cream with a rich, creamy texture. Flavors like vanilla, chocolate, or cookies and cream work best.
- Softening Technique: Let the ice cream soften for exactly 5-10 minutes. Too soft means a runny pie, too hard means difficult spreading.
- Cookie Crushing Hack: Use a rolling pin or food processor for uniform cookie crumbs. Aim for a fine, consistent texture.
- Freezing Strategy: Allow the pie to set for at least 2 hours before serving for the perfect slice-able consistency.
- Make-Ahead Magic: This pie can be prepared up to a week in advance, making it perfect for entertaining.
- Garnish Galore: Get creative with toppings! Consider adding caramel drizzle, nuts, or different chocolate shavings.
- Serving Tip: Run your knife under hot water before slicing to get clean, beautiful pie slices.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 65mg
