Get ready to transport your taste buds to the vibrant streets of Thailand with these irresistible grilled shrimp skewers that are about to become your new obsession! In just 25 minutes, you'll create a restaurant-worthy dish that's bursting with tangy, sweet, and savory flavors that will make your dinner guests think you've been secretly trained by a Thai master chef. Whether you're looking to impress your family or spice up your weeknight dinner routine, these Thai Grilled Shrimp Skewers are your ticket to culinary paradise.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Garlic, minced
- Fresh lime juice
- Fish sauce
- Brown sugar
- Skewers
Instructions
- Begin by soaking wooden skewers in water for at least 10 minutes to prevent them from burning on the grill. If you are using metal skewers, you can skip this step.
- In a medium-sized mixing bowl, combine the minced garlic, fresh lime juice, fish sauce, and brown sugar. Whisk the ingredients together until the brown sugar is fully dissolved and the marinade is well combined.
- Add the peeled and deveined shrimp to the marinade, making sure each shrimp is well coated. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Preheat your grill to medium-high heat. If you are using a grill pan, heat it over medium-high heat on the stove.
- While the grill is heating, thread the marinated shrimp onto the soaked skewers, ensuring that the shrimp are spaced evenly and not overcrowded. This will help them cook evenly.
- Once the grill is hot, place the shrimp skewers on the grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if cooked for too long.
- Remove the skewers from the grill and let them rest for a minute. This will allow the juices to redistribute within the shrimp.
- Serve the Thai grilled shrimp skewers hot, garnished with fresh lime wedges and optional fresh herbs like cilantro or Thai basil for added flavor. Enjoy your delicious Thai-inspired meal!
Tips
- Marinating Magic: Don't rush the marinating process! Letting the shrimp sit in the marinade for at least 15 minutes allows the flavors to deeply penetrate the meat.
- Skewer Strategy: Soak wooden skewers in water for 10 minutes to prevent burning, and thread shrimp carefully to ensure even cooking.
- Grill Perfection: Watch your cooking time closely - shrimp cook quickly and can become tough if overdone. 2-3 minutes per side is the sweet spot.
- Flavor Boosters: For an extra punch of authenticity, garnish with fresh lime wedges and herbs like cilantro or Thai basil.
- Heat Control: Medium-high heat is crucial for getting that perfect char without drying out the shrimp.
- Fresh is Best: Use the freshest shrimp possible for the most delicious results.Pro tip: If you don't have a grill, a grill pan works perfectly for indoor cooking!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
