Imagine a dessert that captures the essence of summer in every single spoonful - creamy, fruity, and absolutely irresistible! Peach Melba Ice Cream is not just a dessert; it's a luxurious experience that transforms simple ingredients into a French-inspired culinary masterpiece that will transport you to a sun-drenched orchard with just one bite. Get ready to discover a recipe that combines the luscious sweetness of ripe peaches with the vibrant tang of raspberries in a silky, homemade ice cream that will become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 ripe peaches, peeled and sliced
- 1 cup raspberries
- 1 tablespoon lemon juice
Instructions
- Prepare the peaches by washing, peeling, and slicing them into thin, even pieces. Toss the peach slices with 1/4 cup of sugar and lemon juice to enhance flavor and prevent browning.
- In a medium saucepan, combine heavy cream, whole milk, remaining 1/2 cup of sugar, and vanilla extract. Heat the mixture over medium heat, stirring constantly until sugar completely dissolves and the mixture is hot but not boiling.
- Remove the cream mixture from heat and let it cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours to chill thoroughly.
- While the cream mixture chills, prepare the raspberry sauce by gently cooking raspberries in a small saucepan over low heat. Mash the berries and strain through a fine-mesh sieve to remove seeds, creating a smooth sauce.
- Pour the chilled cream mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes until it reaches a soft-serve consistency.
- During the last few minutes of churning, fold in the prepared peach slices to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, creating layers with drizzles of raspberry sauce between the ice cream.
- Freeze the ice cream for at least 4 hours or overnight to allow it to firm up completely.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly. Garnish with fresh raspberries and additional peach slices if desired.
Tips
- Choose perfectly ripe peaches for the most intense flavor - look for fruits that yield slightly when gently pressed.
- Chill your cream mixture thoroughly before churning to ensure a smoother, creamier texture.
- Use a fine-mesh strainer when making the raspberry sauce to remove all seeds for a silky-smooth sauce.
- Don't rush the freezing process - allowing the ice cream to set completely ensures the best consistency.
- For an extra touch of elegance, consider toasting some sliced almonds to sprinkle on top before serving.
- If you don't have an ice cream maker, you can use the freeze-and-stir method, mixing the partially frozen mixture every 30 minutes to break up ice crystals.
- Serve the ice cream in chilled glasses or bowls to keep it from melting too quickly.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 3g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 90mg
