Imagine sinking your teeth into a perfectly golden, crispy salmon patty that's packed with flavor and prepared in just minutes! These air-fried salmon patties are about to revolutionize your weeknight dinner routine, offering a healthy, delicious meal that's both quick to make and incredibly satisfying. Whether you're a seafood lover or just looking for a protein-packed alternative to traditional burgers, this recipe will become your new go-to favorite that will have everyone at the table asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb salmon, cooked and flaked
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg, beaten
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Make sure the salmon is cooked and flaked into small pieces. If you’re using leftover salmon, that works perfectly.
- In a large mixing bowl, combine the flaked salmon with 1/2 cup of breadcrumbs. This will help bind the patties together and give them a nice texture.
- Add 1/4 cup of chopped green onions to the bowl. This will add a fresh flavor to the patties.
- In a separate small bowl, beat 1 egg. Once beaten, add the egg to the salmon mixture. This will act as a binder to hold the patties together.
- Next, add 1 tablespoon of Dijon mustard and 1 teaspoon of garlic powder to the mixture. These ingredients will enhance the flavor of the patties.
- Season the mixture with salt and pepper to taste. Be sure to mix everything together thoroughly until all ingredients are well combined.
- Once the mixture is ready, use your hands to form it into patties. Aim for about 4 patties, making them evenly sized for consistent cooking.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that the patties cook evenly and develop a nice crispy exterior.
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Carefully place the salmon patties in the basket, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Cook the salmon patties in the air fryer for about 10 minutes, flipping them halfway through the cooking time. This will help them brown evenly on both sides.
- Once the patties are golden brown and cooked through, carefully remove them from the air fryer. Let them cool for a minute before serving.
- Serve the air-fried salmon patties warm, accompanied by your choice of dipping sauce, such as tartar sauce or a lemon wedge for added flavor.
Tips
- Use fresh or leftover cooked salmon for the best flavor and texture. Canned salmon works well too if you're short on time.
- Make sure to thoroughly mix all ingredients to ensure the patties hold together well during cooking.
- Don't overcrowd the air fryer basket - cook in batches if necessary to ensure each patty gets crispy and cooks evenly.
- For extra crispiness, you can lightly coat the patties in additional breadcrumbs before air frying.
- Let the patties rest for a minute after cooking to help them set and make them easier to handle.
- Experiment with different seasonings like dill, Old Bay, or lemon zest to customize the flavor profile.
- Serve immediately for the best texture and taste - these patties are most delicious when they're fresh and hot out of the air fryer!
Nutrition Facts
Calories: 143kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
