Imagine biting into a cookie so decadent, so rich, that it instantly transports you to a world of pure chocolate bliss! These Chocolate Walnut Crinkle Cookies are not just another dessert - they're a culinary masterpiece that combines the deep, luxurious flavor of melted chocolate with the satisfying crunch of walnuts. Whether you're a serious baker or a weekend kitchen adventurer, this recipe promises to elevate your cookie game and impress everyone who takes a single, irresistible bite.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup melted chocolate
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that the dry ingredients are well combined and evenly distributed throughout the dough.
- In a large mixing bowl, cream the unsalted butter, white granulated sugar, and brown sugar together using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, add the vanilla extract and mix until combined.
- Pour in the melted chocolate and mix until it is fully incorporated into the wet ingredients. Make sure the chocolate is not too hot, as it could cook the eggs.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the chopped walnuts using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly crinkled. The centers may look a little underbaked, but they will continue to cook as they cool.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Chocolate Walnut Crinkle Cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter and eggs are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep cookies tender and prevent toughness.
- Chocolate Temperature: Let melted chocolate cool slightly before adding to prevent accidentally cooking the eggs.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly.
- Watch Baking Time: Remove cookies when edges are set but centers look slightly underbaked - they'll continue cooking while cooling.
- Cool Completely: Allow cookies to cool on the wire rack to develop their signature crinkled top and achieve the perfect texture.Pro tip: These cookies freeze beautifully! Store in an airtight container for up to 3 weeks and enjoy a chocolatey treat anytime.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 55mg
