Prepare to embark on a gastronomic journey that will transport you straight to the sun-kissed coastlines of France with this luxurious Brandade de Morue! This velvety salt cod cream is not just a recipe; it's a culinary masterpiece that transforms humble ingredients into a sophisticated dish that will make your taste buds dance with delight. Imagine a creamy, rich spread that combines the delicate flavor of salt cod with the smoothness of cream and the brightness of lemon - it's like a French seaside romance on your plate!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 lb salt cod, soaked and flaked
- 1 cup heavy cream
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Begin by preparing the salt cod at least 24 hours in advance. Rinse the salt cod thoroughly under cold running water, then place in a large bowl of cold water. Refrigerate and soak for 24-36 hours, changing the water 3-4 times to remove excess salt.
- After soaking, drain the cod and pat dry with paper towels. Remove any visible bones and skin, then gently flake the fish into small, uniform pieces using your fingers.
- In a large saucepan, heat the olive oil over medium-low heat. Add minced garlic and sauté gently for 1-2 minutes until fragrant, being careful not to brown the garlic.
- Add the flaked salt cod to the pan and stir gently to combine with the garlic and oil. Cook for 3-4 minutes, allowing the fish to warm through and absorb the flavors.
- Gradually pour in the heavy cream, stirring continuously to create a smooth, creamy consistency. Reduce heat to low and simmer for 10-12 minutes, stirring occasionally.
- Add fresh lemon juice, and season with salt and freshly ground black pepper to taste. The mixture should be smooth and creamy, with the cod breaking down into a luxurious spread.
- Remove from heat and transfer to a serving dish. Allow to cool slightly for 5 minutes.
- Garnish with finely chopped chives and a drizzle of olive oil. Serve warm with crusty bread, toasted baguette slices, or as a dip.
- For best flavor, let the brandade rest for 10-15 minutes before serving to allow the flavors to meld together.
Tips
- Soaking is Crucial: Don't rush the salt cod preparation. The 24-36 hour soaking process is essential to remove excess salt and ensure a perfectly balanced flavor.
- Gentle Cooking is Key: Always cook the garlic and fish on low to medium-low heat to prevent burning and maintain the delicate flavors.
- Texture Matters: When flaking the cod, aim for uniform, small pieces to ensure a smooth, consistent cream.
- Cream Consistency: Add cream gradually and stir continuously to achieve that signature silky smooth texture.
- Serving Suggestion: This dish is best enjoyed warm with crusty bread or as an elegant appetizer at your next dinner party.
- Make-Ahead Tip: Brandade can be prepared in advance and gently reheated, which can actually enhance its flavors.
- Garnish Generously: The chopped chives aren't just for looks - they add a fresh, subtle onion-like flavor that complements the rich cream.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 25g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 90mg
