Get ready to transform your salads from boring to extraordinary with this mind-blowing Small Batch Poppy Seed Dressing that takes just 5 minutes to prepare! Imagine a creamy, tangy, and slightly sweet dressing that will make your taste buds dance and your guests ask, "What's your culinary magic?" This American-style dressing is about to become your new secret weapon in the kitchen, promising restaurant-quality flavor with minimal effort.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup milk
- 2 tablespoons apple cider vinegar
- 1 tablespoon poppy seeds
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Gather all ingredients and measuring tools: measuring cups, measuring spoons, and a medium mixing bowl.
- In the mixing bowl, measure and add 1/2 cup of mayonnaise, ensuring a smooth and even base for the dressing.
- Pour 1/4 cup of milk into the bowl, whisking gently to combine with the mayonnaise until the mixture becomes creamy and well-integrated.
- Add 2 tablespoons of apple cider vinegar to the mixture, which will provide a tangy and bright flavor profile to the dressing.
- Sprinkle 1 tablespoon of sugar into the bowl, stirring thoroughly to help balance the vinegar's acidity and create a harmonious taste.
- Incorporate 1 tablespoon of poppy seeds, distributing them evenly throughout the dressing for visual appeal and subtle nutty texture.
- Season with salt and pepper to taste, using a pinch of each and adjusting according to personal preference.
- Whisk all ingredients together until completely smooth and well-combined, ensuring no lumps remain.
- Transfer the dressing to a clean, sealable container or jar for storage.
- Refrigerate the poppy seed dressing for at least 30 minutes before serving to allow flavors to meld and develop.
Tips
- Use fresh, high-quality ingredients for the best flavor. The difference between good and great dressing is in the details!
- Whisk ingredients thoroughly to ensure a smooth, well-integrated texture. No one wants lumpy dressing!
- Let the dressing chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify.
- For a lighter version, you can substitute Greek yogurt for some of the mayonnaise.
- Store in an airtight container in the refrigerator for up to 5-7 days. Give it a quick shake before each use to redistribute the poppy seeds.
- Experiment with adding a dash of Dijon mustard or a splash of honey for extra depth of flavor.
Nutrition Facts
Calories: 215kcal
Carbohydrates: 6g
Protein: 1g
Fat: 21g
Saturated Fat: 3g
Cholesterol: 21mg
