Step back in time and indulge in a slice of nostalgia with the Old Southern Sugar Cake—a classic dessert that promises to transport your taste buds straight to the heart of the South! This delightful cake, with its tender crumb and rich buttery flavor, is perfect for any occasion, from family gatherings to cozy afternoons with friends. With just a handful of simple ingredients, you can create a sweet masterpiece that will have everyone asking for seconds. Ready to uncover the secrets of this beloved Southern treat? Let’s dive into the recipe that will make your kitchen the talk of the town!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Southern
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans to ensure the cake does not stick.
- In a large mixing bowl, cream together the softened unsalted butter and 1 1/2 cups of sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-5 minutes.
- Add the 3 large eggs, one at a time, to the butter and sugar mixture. Beat well after each addition to ensure they are fully incorporated.
- Stir in the 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This will help to evenly distribute the baking powder and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, alternating with the 1 cup of milk. Start by adding a third of the flour mixture, then half of the milk, another third of the flour, the remaining milk, and finally the last third of the flour. Mix just until combined; be careful not to overmix, as this can make the cake dense.
- Pour the batter into the prepared baking pan(s) and smooth the top with a spatula to ensure even baking.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. If using round pans, check for doneness around the 30-minute mark.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once cooled, you can serve the Old Southern Sugar Cake as is, or dust it with powdered sugar, or top it with your favorite frosting if desired. Enjoy!
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter and better incorporation, leading to a fluffier cake.
- Measuring Flour: When measuring flour, use the spoon-and-level method to avoid packing it down, which can lead to a dense cake.
- Don’t Overmix: Mix the batter just until the ingredients are combined to keep your cake light and airy. Overmixing can develop the gluten in the flour and make the cake tough.
- Oven Thermometer: Use an oven thermometer to ensure your oven is at the correct temperature, as inaccurate settings can affect baking times and results.
- Cooling: Allow the cake to cool completely before frosting or serving. This helps the flavors to set and makes for easier slicing.
- Variations: Consider adding a hint of lemon zest or almond extract for a unique twist, or fold in some chopped nuts or chocolate chips for added texture.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 52g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 90mg
