Get ready to transform an ordinary vanilla cake into an extraordinary culinary experience that will transport your taste buds to a cozy café in Mumbai! This Chai Spice Poke Cake is not just a dessert; it's a sensory journey that combines the warm, aromatic spices of traditional chai with the irresistible softness of a classic poke cake. Imagine a cake so moist, so flavorful, that each bite tells a story of exotic spices and comforting sweetness - this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box vanilla cake mix
- 1 cup brewed chai tea
- 1 can sweetened condensed milk
- 1 cup whipped topping
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking.
- In a large mixing bowl, combine the box of vanilla cake mix with 1 cup of brewed chai tea. Mix according to the package instructions until well combined. This will infuse the cake with the chai flavor.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the chai spice mixture. In a separate bowl, combine the sweetened condensed milk, ground cinnamon, ground ginger, and ground cardamom. Mix well until all the spices are evenly distributed.
- Once the cake is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. After cooling slightly, use a fork or a skewer to poke holes all over the top of the cake. This will allow the chai spice mixture to soak into the cake.
- Pour the chai spice mixture evenly over the warm cake, ensuring that it seeps into the holes. Allow the cake to cool completely in the pan, absorbing the flavors.
- Once the cake is completely cool, spread the whipped topping over the top of the cake for a creamy finish. You can use a spatula to create swirls or peaks for a decorative touch.
- For added flavor and presentation, consider sprinkling a pinch of ground cinnamon or a few chai spices on top of the whipped topping.
- Slice the cake into squares and serve. This chai spice poke cake can be enjoyed immediately or stored in the refrigerator for up to 3 days.
Tips
- Use freshly brewed chai tea for the most authentic and robust flavor profile.
- Make sure to poke plenty of holes in the cake while it's still warm to ensure maximum spice absorption.
- For an extra luxurious touch, use homemade whipped cream instead of store-bought whipped topping.
- Allow the cake to cool completely before adding the whipped topping to prevent melting.
- Experiment with different chai tea blends to create unique flavor variations.
- Store the cake in an airtight container in the refrigerator to maintain its moisture and flavor.
- For a more intense spice experience, you can slightly increase the amount of ground cinnamon, ginger, and cardamom.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 20mg
