Imagine waking up to a festive breakfast that captures all the creamy, spiced magic of traditional eggnog - but with a healthy, plant-based twist! These Vegan Eggnog Overnight Oats are about to revolutionize your morning routine, delivering maximum flavor with minimal effort. Whether you're a busy professional, a health-conscious foodie, or simply someone who loves indulgent yet nutritious breakfasts, this recipe is your ticket to a delicious morning that feels like a holiday celebration in every bite!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1/4 cup coconut yogurt
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1/4 cup raisins (optional)
Instructions
- In a medium-sized mixing bowl, combine 1 cup of rolled oats with 1 cup of almond milk. Stir well to ensure that the oats are fully submerged in the liquid.
- Add 1/4 cup of coconut yogurt to the bowl. This will add creaminess and a hint of coconut flavor. Mix thoroughly until the yogurt is well incorporated with the oats and almond milk.
- Sprinkle in 1/2 teaspoon of nutmeg and 1 teaspoon of vanilla extract. These spices will give your overnight oats a warm, festive flavor reminiscent of traditional eggnog. Stir the mixture again to evenly distribute the spices.
- Drizzle in 2 tablespoons of maple syrup for sweetness. Adjust the amount according to your taste preference. Mix well to combine all ingredients.
- If you like, fold in 1/4 cup of raisins for added sweetness and texture. This step is optional, but it can enhance the flavor profile of your overnight oats.
- Once all ingredients are well combined, divide the mixture evenly into two airtight containers or jars. Seal them tightly to prevent any spills.
- Place the containers in the refrigerator and let them sit overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.
- In the morning, give the oats a good stir. You can enjoy them cold or heat them in the microwave for a warm breakfast. Feel free to top with additional nutmeg, a splash of almond milk, or your favorite toppings before serving.
Tips
- Use rolled oats for the best texture - quick oats can become too mushy, while steel-cut oats might remain too firm.
- For extra creaminess, choose a thick coconut yogurt. The higher the fat content, the more luxurious your oats will be.
- Experiment with spice levels - if you love a more intense eggnog flavor, don't be afraid to add an extra pinch of nutmeg.
- Prep your oats in glass jars for easy storage and a beautiful presentation. Mason jars work perfectly!
- These overnight oats can be made up to 3-4 days in advance, making them ideal for meal prep.
- For added protein, consider stirring in a scoop of vegan vanilla protein powder or some chopped nuts.
- If you're not a fan of raisins, try substituting with dried cranberries or chopped dates for variety.
- Always give your oats a good stir before serving to redistribute the spices and ensure even texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 0mg
