Imagine coming home to a kitchen filled with the irresistible aroma of authentic Mexican-style meat that practically cooks itself! This mouthwatering slow cooker recipe is about to become your new weeknight dinner hero, delivering bold, zesty flavors with minimal effort. Whether you're a busy professional, a home cook looking for an easy meal, or simply craving a delicious Mexican-inspired dish, this recipe promises to transform your ordinary dinner into an extraordinary culinary experience.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 1 bell pepper, chopped
- 1 onion, chopped
- Shredded cheese for topping
Instructions
- Begin by preparing your ingredients. Chop the bell pepper and onion into small, even pieces. This will ensure they cook evenly in the slow cooker.
- In a skillet over medium heat, brown the ground beef until it is fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once cooked, drain any excess grease.
- Transfer the cooked ground beef to the slow cooker. Add the chopped bell pepper, chopped onion, drained black beans, drained corn, taco seasoning, and salsa. Stir all the ingredients together until well combined.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking will allow the flavors to meld beautifully.
- About 15 minutes before serving, check the mixture in the slow cooker. If desired, you can stir in some additional salsa or seasoning to taste.
- Once the cooking time is complete, give the mixture a good stir. You can serve it straight from the slow cooker or transfer it to a serving dish.
- To serve, scoop the meat mixture into bowls and top with shredded cheese. Allow the cheese to melt slightly before serving.
- This dish pairs wonderfully with tortillas, rice, or a side salad. Enjoy your delicious Slow Cooker Mexican Style Meat!
Tips
- For maximum flavor, brown the ground beef before adding it to the slow cooker. This extra step helps develop deeper, richer taste.
- Use fresh ingredients when possible. While canned beans and corn work great, fresh vegetables can elevate the dish's overall flavor profile.
- Don't rush the cooking process. The 6-hour slow cooking time allows the spices and ingredients to meld together beautifully.
- Customize the heat level by choosing mild or spicy taco seasoning and salsa to suit your preference.
- For a healthier version, consider using lean ground beef or substituting with ground turkey.
- Prep ingredients the night before and store them in the refrigerator to save morning preparation time.
- Experiment with toppings like fresh cilantro, sour cream, or diced avocado to add extra texture and flavor.
- Leftovers can be stored in the refrigerator for 3-4 days and make an excellent filling for burritos or nachos.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
