Imagine a cookie that bursts with bright, tangy lemon flavor in every single bite - a treat so irresistible that it'll make your taste buds dance with joy! Our Crisp Triple Lemon Cookies are not just another sweet snack; they're a citrusy adventure that transforms ordinary baking into an extraordinary culinary experience. Whether you're a lemon lover or looking to impress your friends with a refreshing dessert, these cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 20 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a medium mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, using an electric mixer on medium speed. This should take about 2-3 minutes.
- Add the fresh lemon zest and lemon juice to the butter mixture. Mix until well incorporated, scraping down the sides of the bowl to ensure even distribution.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even mixing of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a small cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Gently flatten each cookie ball slightly with the back of a fork or the palm of your hand to create a uniform shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, dust with additional powdered sugar or drizzle with a lemon glaze for extra lemony flavor.
- Store in an airtight container at room temperature for up to 5 days, maintaining their crisp texture.
Tips
- • Use fresh lemon zest for the most vibrant citrus flavor - avoid pre-packaged zest if possible. • Make sure your butter is truly softened but not melted for the perfect cookie texture. • Don't overmix the dough, as this can make the cookies tough instead of crisp. • For extra lemony goodness, consider adding a simple lemon glaze after cooling. • Use a cookie scoop for uniform size and even baking. • Allow cookies to cool completely to achieve that signature crisp texture. • Store in an airtight container to maintain their delightful crunch. • For a professional touch, use parchment paper or silicone baking mats to prevent sticking.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 9g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
