Imagine biting into a decadent, chocolate-covered treat that combines the irresistible charm of raw cookie dough with the romantic allure of heart-shaped perfection. These Cookie Dough Heart Truffles are not just a dessert; they're a love letter to your taste buds! Whether you're looking to impress your Valentine, celebrate a special occasion, or simply treat yourself to a moment of pure bliss, these truffles promise to be the ultimate sweet escape that will have everyone falling head over heels.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 truffles
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 8 oz chocolate for coating
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and ensuring all ingredients are at room temperature.
- In a medium mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer.
- Add vanilla extract to the butter-sugar mixture and mix until well combined.
- Gradually fold in the all-purpose flour, mixing until a smooth dough forms. Be careful not to overmix.
- Gently fold in mini chocolate chips, distributing them evenly throughout the dough.
- Refrigerate the dough for 10 minutes to make it easier to handle and shape.
- Using clean hands, scoop out small portions of dough and roll into heart-shaped balls, approximately 1-inch in size.
- Place the heart-shaped dough balls on the prepared parchment-lined baking sheet.
- Freeze the dough hearts for 15 minutes to firm them up and make coating easier.
- Melt the coating chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
- Using a fork, dip each frozen dough heart into the melted chocolate, ensuring complete coverage.
- Tap the fork gently to remove excess chocolate and place the coated truffles back on the parchment paper.
- Allow the chocolate to set at room temperature or refrigerate for faster setting, approximately 10-15 minutes.
- Optional: Drizzle additional melted chocolate or sprinkle decorative toppings before the coating completely hardens.
- Store truffles in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect dough consistency.
- Chill Out: Refrigerating and freezing the dough at different stages helps maintain the shape and makes coating easier.
- Chocolate Coating Hack: Use high-quality chocolate and melt it slowly to prevent seizing.
- Shaping Technique: Use clean, slightly damp hands when forming heart shapes to prevent sticking.
- Decorative Touch: Consider using white chocolate drizzle or colored sprinkles for a personalized look.
- Storage Secret: These truffles keep best in an airtight container in the refrigerator, maintaining their texture and flavor.
- Food Safety Tip: Since the recipe uses raw flour, consider using heat-treated flour to eliminate any potential bacteria.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 20mg
