Get ready to transform your kitchen into a cozy autumn paradise with the most ridiculously simple and irresistibly delicious dessert that'll have everyone begging for seconds! This Crock Pot Pumpkin Spice Dump Cake is not just a recipe; it's a warm, spicy hug in dessert form that requires almost zero culinary skills. Imagine diving into a dessert that combines the rich, velvety texture of pumpkin with a golden, buttery cake top and crunchy pecan goodness - all made with minimal effort in your trusty slow cooker.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 box yellow cake mix
- 1 teaspoon pumpkin pie spice
- 1 cup chopped pecans
- 1/2 cup butter, melted
- 1 cup evaporated milk
Instructions
- Begin by gathering all your ingredients: 1 can (15 oz) pumpkin puree, 1 box yellow cake mix, 1 teaspoon pumpkin pie spice, 1 cup chopped pecans, 1/2 cup melted butter, and 1 cup evaporated milk.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, and pumpkin pie spice. Mix well until all the ingredients are thoroughly blended.
- Spray the inside of your crock pot with non-stick cooking spray to prevent sticking and make cleanup easier.
- Pour the pumpkin mixture into the bottom of the prepared crock pot, spreading it evenly across the surface.
- Next, take the box of yellow cake mix and sprinkle it evenly over the pumpkin mixture. Do not stir; just allow the cake mix to rest on top of the pumpkin layer.
- In a small bowl, combine the melted butter and chopped pecans. Mix until the pecans are well coated with butter.
- Sprinkle the buttered pecans evenly over the yellow cake mix layer in the crock pot. This will create a delicious crunchy topping once cooked.
- Cover the crock pot with its lid and set it to cook on low for 2 hours. Avoid lifting the lid during cooking, as this will release heat and extend the cooking time.
- After 2 hours, check the cake for doneness. The top should be golden brown and the edges may pull away slightly from the sides of the crock pot.
- Once cooked, turn off the crock pot and let the cake sit for about 10 minutes before serving. This will allow it to set slightly.
- Serve the pumpkin spice dump cake warm, optionally topped with whipped cream or vanilla ice cream for an extra treat.
Tips
- Use fresh, high-quality pumpkin pie spice for the most vibrant flavor profile.
- Don't stir the layers - layering is key to achieving the perfect texture.
- Grease your crock pot well to prevent sticking and ensure easy serving.
- For extra indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- If you prefer a more pronounced spice flavor, add an extra 1/2 teaspoon of pumpkin pie spice.
- Check your cake at the
- 5-hour mark to prevent overcooking, as slow cookers can vary in temperature.
- Let the cake rest for 10 minutes after cooking to allow it to set and become more cohesive.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 5g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 40mg
