Elevate your summer dining experience with a dish that’s as vibrant as it is delicious! Our Whipped Feta Ricotta with Shaved Zucchini and Grilled Corn Chimichurri Vinaigrette is a stunning Italian-inspired creation that will leave your taste buds dancing. This delightful recipe combines the creamy richness of whipped feta and ricotta with the fresh crunch of zucchini and the smoky sweetness of grilled corn, all drizzled with a zesty chimichurri vinaigrette. Perfect for gatherings or a light dinner, this dish is not only a feast for the eyes but also a celebration of seasonal flavors. Ready to impress your guests? Read on for the full recipe and tips to make this culinary masterpiece!
Ingredients
- 1 cup feta cheese
- 1/2 cup ricotta cheese
- 1 medium zucchini, shaved
- 1 cup corn, grilled
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a food processor, combine feta and ricotta cheese. Blend until smooth and creamy, scraping down sides occasionally. Season with salt and pepper to taste.
- Preheat a grill or grill pan to medium-high heat. Brush corn with olive oil and grill for 8-10 minutes, rotating occasionally, until kernels are lightly charred and golden brown.
- Using a mandoline or sharp vegetable peeler, carefully shave zucchini into thin, translucent ribbons. Set aside.
- For chimichurri vinaigrette, whisk together chopped parsley, olive oil, red wine vinegar, salt, and pepper in a small bowl until well combined.
- Spread the whipped feta-ricotta mixture onto a serving plate, creating soft peaks and valleys with the back of a spoon.
- Arrange shaved zucchini ribbons elegantly over the cheese mixture, allowing them to drape naturally.
- Sprinkle grilled corn kernels over the zucchini, distributing them evenly.
- Drizzle the chimichurri vinaigrette generously over the dish, ensuring all components are lightly coated.
- Serve immediately at room temperature, garnishing with additional fresh parsley if desired.
Tips
- Choose Quality Ingredients: The success of this dish hinges on the quality of your feta and ricotta. Opt for fresh, high-quality cheeses for the best flavor and texture.
- Preheat Your Grill: Ensure your grill or grill pan is properly preheated to medium-high heat before adding the corn. This will help achieve that perfect char and enhance the sweetness of the corn.
- Slice Zucchini Thinly: For the best presentation and texture, use a mandoline or a sharp vegetable peeler to shave the zucchini into thin ribbons. This will allow them to absorb the vinaigrette beautifully.
- Experiment with Herbs: While parsley is traditional for the chimichurri, feel free to add other herbs like cilantro or basil for a unique twist.
- Serve at Room Temperature: This dish is best enjoyed at room temperature, allowing the flavors to meld together. Prepare it ahead of time and let it sit for a few minutes before serving.
- Garnish Generously: Don’t hold back on the fresh parsley garnish! It not only adds a pop of color but also enhances the dish's fresh flavor profile.
- Pairing Suggestions: This recipe pairs wonderfully with a crisp white wine or a refreshing summer cocktail, making it a perfect addition to your next gathering.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 12g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 50mg
