Are you ready to indulge in a guilt-free dessert that’s bursting with flavor? Meet the "Healthy Strawberry Apricot Snacking Cake" – a delightful treat that proves healthy can be delicious! This easy-to-make cake combines the sweetness of honey, the vibrant flavors of fresh strawberries, and the chewy goodness of dried apricots, all while being gluten-free and packed with wholesome ingredients. Perfect for a midday snack or a light dessert, this cake will leave you craving more. Dive into our recipe and discover how to whip up this scrumptious treat in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Healthy
Serves: 9 servings
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup honey
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1 cup strawberries, chopped
- 1/2 cup dried apricots, chopped
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper hangs over the sides for easy removal.
- In a large mixing bowl, sift together almond flour, coconut flour, and baking powder to remove any lumps and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together honey, eggs, and unsweetened applesauce until well combined and smooth.
- Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
- Carefully fold in the chopped strawberries and dried apricots, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then use the parchment paper to lift the cake out and transfer to a wire rack to cool completely.
- Once cooled, cut into 9 equal squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
- Measure Accurately: Ensure you measure your flours and other ingredients accurately to achieve the perfect texture. Using a kitchen scale can help with precision.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Choose Ripe Fruit: For the best flavor, use ripe strawberries and high-quality dried apricots. Fresh fruit enhances the taste and texture of the cake.
- Customize Your Add-ins: Feel free to experiment with other fruits or nuts! Blueberries, raspberries, or chopped walnuts can be delicious alternatives.
- Check for Doneness: Oven temperatures can vary, so check the cake a few minutes before the suggested baking time. It’s done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool Completely: Allow the cake to cool completely on a wire rack before cutting. This helps the texture set and makes for cleaner slices.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator to keep them fresh for up to 3 days. You can also freeze individual portions for a quick snack later!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 6g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 35mg
