Get ready to elevate your grilling game with a culinary delight that’s bursting with flavor! Our Cedar Planked Salmon Burger is not just any ordinary burger; it’s a smoky, succulent masterpiece that will leave your taste buds dancing with joy. Imagine sinking your teeth into a juicy salmon patty, perfectly infused with the aromatic essence of cedar, all nestled between toasted buns and topped with fresh veggies. Whether you’re hosting a summer barbecue or simply craving a delicious meal, this recipe promises to impress your family and friends. So, fire up the grill and prepare for a taste sensation that you won’t want to miss!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound salmon, skin removed
- 1/4 cup breadcrumbs
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill
- Salt and pepper to taste
- 4 cedar planks
- 4 burger buns
- Lettuce, tomato, and onion for serving
Instructions
- Start by soaking the cedar planks in water for at least 1 hour. This will help prevent them from catching fire on the grill and will also infuse a subtle cedar flavor into the salmon burgers.
- While the cedar planks are soaking, prepare the salmon. In a large bowl, combine the pound of salmon (skin removed) with the breadcrumbs, Dijon mustard, fresh dill, salt, and pepper. Use a fork to break the salmon into small pieces and mix all the ingredients until they are well combined. Be careful not to overmix, as you want to maintain some texture in the salmon.
- Once the mixture is ready, divide it into four equal portions and gently form each portion into a burger patty. Make sure the patties are compact, but not too dense, to ensure they cook evenly.
- Preheat your grill to medium-high heat. While the grill is heating up, remove the cedar planks from the water and pat them dry with a paper towel.
- Place the soaked cedar planks directly on the grill grates and close the lid. Allow them to heat up for about 3-5 minutes, until they start to smoke and crackle.
- Once the cedar planks are ready, carefully place the salmon patties on top of the planks. Close the grill lid and cook for about 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- While the salmon burgers are cooking, prepare the burger buns and toppings. Slice the buns in half and wash the lettuce, tomato, and onion. You can toast the buns on the grill for a couple of minutes if desired.
- Once the salmon burgers are done, carefully remove the cedar planks from the grill using tongs. Let the patties rest for a minute before assembling your burgers.
- To assemble the burgers, place a salmon patty on the bottom half of each bun. Top with lettuce, tomato slices, and onion rings. Add the top half of the bun to complete the burger.
- Serve the cedar planked salmon burgers immediately, and enjoy your delicious American-style meal!
Tips
- Soak the Cedar Planks: Don’t skip soaking the cedar planks for at least an hour before grilling. This step is crucial to prevent them from catching fire and enhances the flavor of the salmon.
- Mix with Care: When combining the salmon with the other ingredients, be gentle! Overmixing can lead to dense patties. Aim for a light touch to maintain a tender texture.
- Preheat for Perfection: Ensure your grill is preheated to medium-high heat before placing the cedar planks on it. This will help create that coveted smoky flavor and prevent sticking.
- Monitor Cooking Time: Keep an eye on the salmon burgers as they cook. They typically take about 10-15 minutes, but checking for doneness (145°F or 63°C) ensures they’re perfectly cooked without drying out.
- Customize Your Toppings: Feel free to get creative with your toppings! Avocado, spicy mayo, or even a slice of cheese can add a unique twist to your cedar planked salmon burgers.
- Rest Before Serving: Let the salmon patties rest for a minute after cooking. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 75mg
