Get ready to experience a mind-blowing dessert that will make your taste buds dance with pure joy! These No Bake Triple Decker Peanut Butter S'mores Bars are the ultimate crowd-pleaser that combines the nostalgic flavors of classic s'mores with the irresistible richness of peanut butter. Imagine layers of graham cracker crust, creamy peanut butter, gooey marshmallows, and decadent chocolate – all without ever turning on your oven! Whether you're looking for a quick dessert, a party showstopper, or just a moment of pure indulgence, these bars are guaranteed to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Line a 9x9 inch square baking pan with parchment paper, ensuring edges overhang for easy removal.
- In a medium mixing bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are completely moistened and resemble wet sand.
- Press the graham cracker mixture firmly into the bottom of the prepared pan, creating an even, compact base layer. Use the back of a spoon or measuring cup to smooth the surface.
- In another bowl, whisk together creamy peanut butter and powdered sugar until a smooth, thick mixture forms. This will create the rich peanut butter layer.
- Carefully spread the peanut butter mixture over the graham cracker crust, ensuring an even and smooth top.
- Sprinkle mini marshmallows evenly across the peanut butter layer, covering the entire surface.
- Melt chocolate chips using a double boiler or microwave in 30-second intervals, stirring between each interval until completely smooth.
- Drizzle the melted chocolate over the marshmallow layer, creating a decorative pattern that covers most of the surface.
- Refrigerate the bars for approximately 2 hours or until the chocolate is fully set and the layers are firm.
- Using the parchment paper overhang, lift the bars from the pan and transfer to a cutting board.
- With a sharp knife, cut into 12 equal-sized bars, cleaning the knife between cuts for neat edges.
- Serve chilled and store remaining bars in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature butter for the graham cracker crust to ensure easy mixing and even distribution.
- Press the graham cracker base firmly and evenly to create a solid foundation for your bars.
- For a smoother peanut butter layer, use creamy, well-stirred peanut butter and sift the powdered sugar to prevent lumps.
- When melting chocolate, use low heat and stir frequently to prevent burning.
- For clean, professional-looking cuts, use a sharp knife and wipe it clean between each slice.
- Chill the bars completely before cutting to ensure they hold their shape.
- For extra flavor, try using chocolate graham crackers or adding a sprinkle of sea salt on top.
- Keep bars refrigerated to maintain their perfect texture and prevent melting.
- For a fun variation, try using different types of chocolate or adding a drizzle of caramel.
- These bars are perfect for making ahead – they actually taste even better after sitting in the refrigerator for a few hours!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 7g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 25mg
