Imagine a dessert that can transport you to the bustling streets of India with just one spoonful - a golden, aromatic delicacy that promises comfort, warmth, and pure indulgence. Sooji Ka Halwa is not just a dessert; it's a culinary experience that combines the rich tradition of Indian sweets with a simple yet extraordinary preparation that will leave your taste buds dancing with joy. Whether you're a seasoned cook or a curious food lover, this recipe will unlock the secrets to creating a mouthwatering treat that's both nostalgic and luxurious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup semolina (sooji)
- 1/2 cup ghee
- 1 cup water
- 1/2 cup sugar or sweetener
- 1/4 cup chopped nuts (cashews, almonds)
- 1/4 teaspoon cardamom powder
- 1/4 cup raisins
Instructions
- Gather all the ingredients: 1 cup semolina (sooji), 1/2 cup ghee, 1 cup water, 1/2 cup sugar or sweetener, 1/4 cup chopped nuts (such as cashews and almonds), 1/4 teaspoon cardamom powder, and 1/4 cup raisins.
- In a heavy-bottomed pan or kadhai, heat the ghee on medium flame until it melts completely.
- Once the ghee is hot, add the semolina (sooji) to the pan. Stir continuously to roast the semolina evenly. Keep cooking for about 5-7 minutes, or until it turns light golden brown and emits a nutty aroma.
- While the semolina is roasting, in a separate pot, bring the water to a boil. You can also add the sugar or sweetener to the boiling water to dissolve it quickly.
- Once the semolina is roasted, carefully pour the boiling water (with sugar) into the pan. Be cautious, as it may splatter. Stir continuously to prevent lumps from forming.
- Reduce the heat to low and add the chopped nuts and raisins to the mixture. Stir well to combine all the ingredients.
- Cover the pan with a lid and let it cook for another 5-7 minutes on low heat, allowing the semolina to absorb the water and soften.
- After the cooking time, remove the lid and add the cardamom powder. Mix well to incorporate the flavor.
- Turn off the heat and let the halwa sit for a couple of minutes before serving. This allows the flavors to meld together.
- Serve the Sooji Ka Halwa warm, garnished with additional chopped nuts if desired. Enjoy this delicious Indian sweet dish!
Tips
- Use fresh, high-quality ghee for the most authentic and rich flavor.
- Roast the semolina on medium heat and stir continuously to prevent burning.
- Keep the heat low when adding water to avoid splattering and ensure even cooking.
- For extra richness, you can replace some water with milk.
- Toast the nuts separately before adding them to enhance their flavor and crunch.
- Use freshly ground cardamom for the most intense aroma.
- Let the halwa rest for a few minutes after cooking to allow the flavors to fully develop.
- Serve warm for the best taste and texture experience.
- If the halwa becomes too thick, you can add a little warm water to adjust the consistency.
- Store any leftovers in an airtight container in the refrigerator and reheat gently before serving.
Nutrition Facts
Calories: 547kcal
Carbohydrates: 65g
Protein: 7g
Fat: 29g
Saturated Fat: 16g
Cholesterol: 75mg
