Prepare to be swept off your feet by the most irresistible dessert that combines the classic charm of red velvet with the delicate elegance of meringue! These stunning Red Velvet Meringue Kisses are not just a treat for your taste buds, but a visual masterpiece that will make your Instagram followers drool with envy. Imagine light, airy meringues with a vibrant red hue and a subtle hint of vanilla that literally melts in your mouth – this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 24 meringues
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon red velvet cake mix
- 1/4 teaspoon cream of tartar
Instructions
- Separate egg whites carefully, ensuring no yolk is present. Allow egg whites to come to room temperature for about 30 minutes, which helps achieve better volume when whipping.
- Preheat the oven to 200°F (93°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a clean, dry stand mixer bowl, add room temperature egg whites and cream of tartar. Begin whipping on medium speed until soft peaks form.
- Gradually add granulated sugar, one tablespoon at a time, increasing mixer speed to high. Continue whipping until stiff, glossy peaks form and sugar is completely dissolved.
- Gently fold in vanilla extract and red velvet cake mix, ensuring even color distribution without deflating the meringue.
- Transfer meringue mixture to a piping bag fitted with a large star tip. Pipe
- 5-inch kiss-shaped swirls onto prepared baking sheets, leaving space between each meringue.
- Place baking sheets in preheated oven and bake for 60-75 minutes, or until meringues are dry and can be easily lifted from the parchment paper.
- Turn off oven and leave meringues inside with the door slightly ajar to cool completely, which helps prevent cracking.
- Once cooled, store meringue kisses in an airtight container at room temperature for up to one week.
Tips
- Egg White Perfection: Ensure your mixing bowl and whisk are completely clean and free from any oil or grease. Even a tiny bit of fat can prevent your egg whites from whipping properly.
- Temperature Matters: Room temperature egg whites whip up much more easily and create more volume. Let them sit out for about 30 minutes before starting.
- Sugar Technique: Add sugar gradually and slowly while whipping to ensure it dissolves completely. This prevents grainy meringues and creates a smooth, glossy texture.
- Piping Precision: Use a large star tip for those picture-perfect swirls. Keep consistent pressure and height while piping for uniform meringues.
- Low and Slow Baking: The low temperature and long baking time are crucial for creating crisp, dry meringues without browning.
- Cooling is Key: Leaving meringues in the oven with the door slightly ajar helps them cool slowly and prevents cracking.Pro Tip: These meringue kisses are not just delicious – they're also a great make-ahead dessert that can be stored for up to a week, making them perfect for parties or unexpected sweet cravings!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 11g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
