Get ready to transform your ordinary vegetable side into a flavor explosion that will have everyone at the dinner table begging for seconds! This Country Ranch Green Beans and Potatoes recipe is not just another boring vegetable dish – it's a mouthwatering combination of tender potatoes, crisp green beans, and zesty ranch seasoning that turns simple ingredients into a culinary masterpiece. Perfect for busy weeknights or impressive family gatherings, this recipe will become your new go-to side dish that's both incredibly easy to make and absolutely delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb green beans, trimmed
- 2 cups baby potatoes, halved
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Trim the ends off the green beans and rinse them under cold water. Halve the baby potatoes and set them aside.
- In a large pot, bring salted water to a boil over medium-high heat. Once boiling, add the halved baby potatoes and cook for about 10 minutes, or until they are fork-tender.
- After the potatoes have cooked for 10 minutes, add the trimmed green beans to the pot. Continue to boil both the potatoes and green beans together for an additional 5 minutes until the green beans are bright green and tender-crisp.
- Once the vegetables are cooked, drain them in a colander and set aside to cool slightly.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the drained green beans and potatoes to the skillet.
- Sprinkle the ranch seasoning mix over the vegetables. Stir well to ensure that the seasoning evenly coats the green beans and potatoes.
- Season with salt and pepper to taste. Continue to sauté the mixture for about 5-7 minutes, stirring occasionally, until the vegetables are heated through and slightly crispy.
- Remove the skillet from heat. Taste and adjust the seasoning if necessary.
- Transfer the Country Ranch Green Beans and Potatoes to a serving dish and serve warm. Enjoy your delicious, ranch-flavored side dish!
Tips
- Choose fresh, firm green beans and small baby potatoes for the best texture and flavor.
- Don't overcook your vegetables – aim for tender-crisp green beans that maintain their bright color and potatoes that are soft but not mushy.
- Use a high-quality ranch seasoning mix for the most robust flavor.
- For extra crispiness, consider finishing the vegetables in a hot skillet with a bit of extra olive oil.
- If you want to add more depth, try sprinkling some grated Parmesan cheese or crispy bacon bits on top before serving.
- Make sure to season gradually and taste as you go – you can always add more salt and pepper, but you can't take it away!
- For a healthier version, you can use a low-sodium ranch seasoning mix and reduce the olive oil.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
