Get ready to transform your holiday gathering with these mouthwatering kabobs that are about to become the star of your culinary lineup! Imagine perfectly charred, juicy cubes of beef and chicken, nestled between vibrant, grilled vegetables, creating a symphony of flavors that will have your guests begging for seconds. These aren't just kabobs - they're a grilling masterpiece that combines simplicity, nutrition, and irresistible taste in one stunning skewer.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound beef sirloin, cubed
- 1 pound chicken breast, cubed
- 1 bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the meat by cutting beef sirloin and chicken breast into uniform 1-inch cubes, ensuring even cooking and consistent size.
- Chop bell pepper, zucchini, and red onion into similar-sized chunks that will cook evenly and provide balanced flavor on the skewers.
- In a large mixing bowl, combine cubed beef, chicken, and chopped vegetables. Drizzle olive oil over the ingredients and season generously with salt and pepper, tossing to coat everything evenly.
- If using wooden skewers, soak them in water for 30 minutes prior to prevent burning during grilling.
- Carefully thread the marinated meat and vegetables onto skewers, alternating between different proteins and vegetables to create an attractive and balanced presentation.
- Preheat grill to medium-high heat, approximately 400-450°F, ensuring grates are clean and lightly oiled to prevent sticking.
- Place prepared kabobs on the grill and cook for 10-12 minutes, rotating every 3-4 minutes to ensure even charring and thorough cooking.
- Check internal temperature of meats: beef should reach 145°F and chicken should reach 165°F for safe consumption.
- Remove kabobs from grill and let rest for 3-5 minutes to allow juices to redistribute, enhancing tenderness and flavor.
- Serve hot, optionally garnishing with fresh herbs like parsley or cilantro for added freshness.
Tips
- Uniform Cutting is Key: Cut your meats and vegetables into consistent 1-inch pieces to ensure even cooking and professional-looking presentation.
- Marinating Magic: While this recipe uses a simple olive oil, salt, and pepper seasoning, consider experimenting with marinades like garlic, herbs, or a light balsamic glaze for extra flavor depth.
- Skewer Strategy: Alternate meat and vegetables on skewers to create visual appeal and ensure balanced cooking. Pro tip: Leave a small space between ingredients for better heat circulation.
- Wooden Skewer Hack: Always soak wooden skewers in water for 30 minutes before grilling to prevent burning and potential flare-ups.
- Temperature Precision: Use a meat thermometer to check internal temperatures - 145°F for beef and 165°F for chicken guarantees both safety and optimal juiciness.
- Resting Period: Allow kabobs to rest 3-5 minutes after grilling, which helps redistribute juices and ensures maximum tenderness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 35g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 105mg
