Imagine waking up to a heavenly aroma of buttery, crumbly goodness mixed with sweet, tangy raspberries that practically melt in your mouth. These Raspberry Crumb Breakfast Bars are not just a recipe—they're a morning revelation that transforms your ordinary breakfast into an extraordinary culinary experience. Whether you're a busy professional, a health-conscious foodie, or simply someone who loves indulgent yet simple treats, these bars are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup all-purpose flour
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup raspberry jam
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x9-inch baking pan by lining it with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine the all-purpose flour, oats, brown sugar, salt, and baking powder. Mix these dry ingredients thoroughly until well incorporated.
- Pour the melted unsalted butter into the dry ingredient mixture. Use a fork or spatula to mix until the ingredients form a crumbly, slightly clumpy texture.
- Press approximately two-thirds of the crumb mixture firmly into the bottom of the prepared baking pan, creating an even base layer.
- Spread the raspberry jam evenly over the crumb base, ensuring complete and uniform coverage.
- Sprinkle the remaining crumb mixture over the raspberry jam layer, creating a rustic, uneven topping.
- Place the pan in the preheated oven and bake for 25 minutes, or until the edges are golden brown and the jam is bubbling slightly.
- Remove from the oven and let the bars cool completely in the pan for about 1 hour. This helps the bars set and makes cutting easier.
- Using the parchment paper overhang, lift the entire batch out of the pan and transfer to a cutting board.
- Cut into 12 even bars using a sharp knife. Store in an airtight container at room temperature for up to 3 days.
Tips
- Use high-quality raspberry jam for the most vibrant flavor. Homemade jam works wonderfully, but a good store-bought preserve will also do the trick.
- Ensure your butter is fully melted but not scorching hot when mixing with dry ingredients to achieve the perfect crumbly texture.
- For extra richness, consider adding a pinch of cinnamon to your dry ingredient mix or using brown butter instead of regular melted butter.
- Allow the bars to cool completely before cutting to ensure clean, neat slices and prevent the jam from running.
- For a more nutritious version, substitute half the all-purpose flour with whole wheat flour or add some chopped nuts to the crumb mixture.
- These bars can be stored in the refrigerator for up to 5 days, making them a perfect make-ahead breakfast or snack option.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
