Imagine a side dish so irresistible that it becomes the star of your meal, overshadowing even the main course. Our Smokey Bacon Fingerling Potatoes Smash is not just a recipe; it's a culinary experience that transforms humble potatoes into a crispy, smoky, flavor-packed sensation that will have everyone at the table begging for more. With a perfect balance of crunch, smokiness, and savory bacon bits, this dish is about to revolutionize your dinner game and become an instant crowd-pleaser.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound fingerling potatoes
- 4 slices bacon
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Wash fingerling potatoes thoroughly under cold running water to remove any dirt or debris. Pat dry completely with paper towels.
- Place potatoes in a large pot and cover with cold water. Add a pinch of salt to the water and bring to a boil over high heat.
- Reduce heat to medium and simmer potatoes for 12-15 minutes until they are fork-tender but not falling apart. Drain potatoes and let them cool for 5 minutes.
- While potatoes are cooking, cook bacon in a large skillet over medium heat until crispy. Remove bacon, drain on paper towels, and crumble into small pieces when cooled.
- On a clean baking sheet, arrange boiled potatoes with some space between them. Using the bottom of a flat glass or measuring cup, gently press down on each potato to "smash" them, creating a flattened but still intact shape.
- Brush smashed potatoes with olive oil, then sprinkle with smoked paprika, salt, and black pepper.
- Preheat oven to 425°F (220°C). Roast smashed potatoes for 15-20 minutes until edges are crispy and golden brown.
- Remove from oven and immediately top with crumbled bacon pieces.
- Garnish with freshly chopped parsley and serve hot as a side dish or appetizer.
Tips
- Choose uniform-sized fingerling potatoes for even cooking and consistent smashing.
- Make sure potatoes are completely dry before smashing to achieve maximum crispiness.
- Use a flat-bottomed glass or measuring cup with a smooth surface for perfect potato smashing.
- Don't overcrowd the baking sheet - give each potato enough space to crisp up properly.
- For extra crispiness, you can finish the potatoes under the broiler for 1-2 minutes after roasting.
- Use high-quality thick-cut bacon for the most flavorful crumbles.
- Serve immediately after cooking to maintain the potatoes' crisp texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 6g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 15mg
