Imagine a dessert so irresistible that it transports you to a cozy Vermont kitchen, where the aroma of ripe peaches and warm spices fills the air. This Vermont French Crumb Peach Pie is not just a dessert—it's a culinary journey that combines the rustic charm of American baking with the delicate sweetness of perfectly ripe peaches. Whether you're a seasoned baker or a curious food lover, this recipe promises to elevate your dessert game and create a memorable experience that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 cups sliced fresh peaches
- 3/4 cup sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 cup oats
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- Roll out the pie crust and carefully transfer it to the prepared pie dish, crimping the edges decoratively and trimming any excess dough.
- In a large mixing bowl, combine sliced fresh peaches, white sugar, 2 tablespoons of flour, cinnamon, and nutmeg. Gently toss until peaches are evenly coated.
- Pour the peach mixture into the prepared pie crust, spreading it evenly across the bottom.
- For the crumb topping, in a separate bowl, mix remaining flour, brown sugar, oats, and cold butter. Use your fingers or a pastry cutter to blend until the mixture becomes crumbly and resembles coarse sand.
- Sprinkle the crumb topping evenly over the peach filling, ensuring complete coverage.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crumb topping is golden brown and the peach filling is bubbling around the edges.
- Remove from oven and let cool on a wire rack for at least 30 minutes to allow the filling to set.
- Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
Tips
- Choose ripe, firm peaches for the best flavor and texture. If they're too soft, they'll turn mushy during baking.
- For an extra flaky crust, keep your butter and ingredients very cold while preparing.
- Use a pastry cutter or your fingertips to create the perfect crumb topping—avoid over-mixing.
- To prevent a soggy bottom, you can pre-bake the pie crust for 10 minutes before adding the filling.
- Let the pie cool completely to allow the filling to set, which helps achieve clean, beautiful slices.
- For a gourmet touch, try adding a pinch of cardamom or a splash of bourbon to the peach mixture.
- Store leftovers covered in the refrigerator and reheat gently in the oven to maintain the crumb's crispy texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 4g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 35mg
