Get ready to experience the ultimate chocolate-peanut butter indulgence that will make your taste buds dance with joy! These Go To Peanut Butter Brownies are not just another dessert - they're a decadent escape from ordinary baking that will have everyone begging for your secret recipe. Imagine a rich, fudgy brownie that combines the irresistible creaminess of peanut butter with deep chocolate notes, creating a treat so addictive, you'll want to hide the entire batch for yourself!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 brownies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your brownies bake evenly and come out perfectly cooked.
- Prepare an 8x8 inch baking pan by greasing it lightly with butter or non-stick cooking spray. You can also line the pan with parchment paper for easier removal of the brownies later.
- In a large mixing bowl, combine 1 cup of peanut butter and 1 cup of sugar. Use a spatula or electric mixer to blend them together until the mixture is smooth and creamy.
- Add 2 large eggs to the peanut butter and sugar mixture. Mix well until the eggs are fully incorporated and the batter is smooth.
- Stir in 1 teaspoon of vanilla extract, ensuring it is evenly distributed throughout the mixture for added flavor.
- In a separate bowl, sift together 1/2 cup of cocoa powder and 1/4 teaspoon of salt. This helps to eliminate any lumps in the cocoa and ensures even seasoning.
- Gradually add the dry ingredients (cocoa powder and salt) to the wet mixture. Stir until just combined, being careful not to overmix. The batter should be thick and fudgy.
- Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly across the pan.
- Place the baking pan in the preheated oven and bake for 25 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- After the brownies have cooled, cut them into 12 equal squares. Serve them as they are, or with a scoop of vanilla ice cream for an extra treat!
Tips
- Use room temperature eggs and peanut butter for smoother mixing and better texture
- Choose a high-quality cocoa powder for richer chocolate flavor
- Don't overmix the batter - this can make your brownies tough instead of fudgy
- For extra indulgence, sprinkle some chocolate chips or chopped peanuts on top before baking
- Check your brownies a few minutes early to prevent overcooking - moist crumbs are your friend!
- Let the brownies cool completely before cutting to get clean, perfect squares
- Store in an airtight container at room temperature for up to 4 days, if they last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 16g
Saturated Fat: g
Cholesterol: 40mg
