Imagine biting into a cupcake that captures the essence of autumn in every single delectable crumb - that's exactly what these Pumpkin Spice Latte Cupcakes promise! Combining the rich, robust flavor of coffee with the warm, comforting spices of pumpkin pie, these cupcakes are not just a dessert, they're a seasonal experience that will transport you to cozy sweater weather with just one bite. Whether you're a pumpkin spice fanatic or simply looking to impress your friends and family with an irresistible treat, this recipe is about to become your new fall favorite.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup pumpkin puree
- 1/2 cup brewed coffee
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, salt, and pumpkin pie spice. Whisk these dry ingredients together until they are well mixed.
- In another bowl, cream the softened butter until it is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the eggs to the creamed butter one at a time, mixing well after each addition. Ensure the mixture is well combined and smooth.
- Stir in the pumpkin puree, brewed coffee, and vanilla extract into the butter and egg mixture. Mix until everything is well incorporated.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Evenly distribute the batter into the prepared cupcake liners, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- While the cupcakes are cooling, you can prepare your favorite frosting or use a store-bought option. Cream cheese frosting pairs wonderfully with these cupcakes.
- Once the cupcakes are completely cooled, frost them generously with your chosen frosting. Optionally, you can sprinkle a little extra pumpkin pie spice on top for added flavor and decoration.
- Serve your Pumpkin Spice Latte Cupcakes at room temperature and enjoy the delightful flavors of fall!
Tips
- Use room temperature ingredients to ensure a smoother, more even batter.
- Don't overmix the batter - this can lead to tough, dense cupcakes.
- For an extra flavor boost, use freshly brewed espresso instead of regular coffee.
- Make sure your butter is truly softened, but not melted, for the best texture.
- Test cupcakes for doneness by inserting a toothpick - it should come out clean or with just a few moist crumbs.
- Allow cupcakes to cool completely before frosting to prevent melting.
- For a professional touch, use a piping bag to frost your cupcakes elegantly.
- Store cupcakes in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
