Craving a dessert that's both sinfully delicious and surprisingly healthy? Get ready to fall in love with these Dark Chocolate Almond Coconut Bars - a mouthwatering treat that proves clean eating doesn't mean sacrificing flavor! Imagine biting into a rich, chocolatey bar packed with nutty almonds and tropical coconut, all while knowing you're enjoying a dessert that's actually good for you. These no-bake bars are about to become your new favorite go-to snack that satisfies your sweet tooth and nourishes your body.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/2 cup shredded coconut
Instructions
- Prepare your workspace by lining an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium mixing bowl, combine almond flour, unsweetened cocoa powder, and salt. Whisk thoroughly to remove any lumps and ensure even distribution of ingredients.
- In a separate bowl, mix melted coconut oil, honey, and vanilla extract until well combined and smooth.
- Pour the wet ingredients into the dry ingredients, stirring until a consistent dough forms. The mixture should be slightly sticky and hold together when pressed.
- Transfer the dough into the prepared baking pan, using a spatula or your hands to press it evenly into all corners, creating a uniform layer about 1/2 inch thick.
- Sprinkle dark chocolate chips and shredded coconut evenly across the top of the dough, gently pressing them into the surface.
- Refrigerate the pan for 15-20 minutes to help the bars set and become firm.
- Remove from refrigerator and lift the bars out using parchment paper edges. Cut into 12 equal rectangles using a sharp knife.
- Store bars in an airtight container in the refrigerator for up to one week. For best texture, let sit at room temperature for 5 minutes before serving.
Tips
- Use high-quality ingredients: Choose organic cocoa powder and raw honey for the best flavor and nutritional profile.
- Ensure your coconut oil is fully melted but not hot when mixing to create the perfect dough consistency.
- For a smoother texture, use a food processor to mix ingredients instead of hand mixing.
- Line your pan carefully with parchment paper, ensuring smooth corners for easy bar removal.
- Chill the bars completely before cutting to get clean, precise edges.
- For extra decadence, try using dark chocolate chips with 70% cocoa content for a more intense chocolate flavor.
- Store bars in the refrigerator to maintain their firm texture and prevent melting.
- Experiment with additional mix-ins like chopped almonds or a sprinkle of sea salt for added complexity.
- If the dough seems too dry, add a little more melted coconut oil; if too wet, incorporate a bit more almond flour.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 0mg
