Imagine biting into a creamy, decadent treat that combines the lusciousness of cheesecake, the sweetness of strawberries, and the crunch of graham crackers - all in one irresistible bite-sized package! These Strawberry Cheesecake Truffle Balls are not just a dessert; they're a miniature explosion of flavor that will transport your taste buds to dessert paradise. Perfect for parties, gatherings, or when you simply need a moment of pure indulgence, these cake pops are about to become your new obsession.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup crushed graham crackers
- 8 oz cream cheese, softened
- 1 cup strawberry puree
- 1 cup white chocolate, melted
- 12 lollipop sticks
Instructions
- In a large mixing bowl, combine softened cream cheese and strawberry puree, mixing until smooth and fully incorporated.
- Add crushed graham crackers to the cream cheese mixture, stirring until a consistent dough-like texture forms.
- Cover the mixture and refrigerate for 30 minutes to allow the mixture to firm up and become easier to handle.
- Remove the mixture from the refrigerator and use a small cookie scoop or spoon to portion out equal-sized balls, approximately 1-inch in diameter.
- Roll each portion between your palms to create smooth, round truffle balls.
- Place the formed truffle balls on a parchment-lined baking sheet and insert a lollipop stick into the center of each ball.
- Return the truffle balls to the refrigerator and chill for an additional 15 minutes to help them maintain their shape.
- Melt the white chocolate using a double boiler or microwave, stirring until completely smooth.
- Remove the truffle balls from the refrigerator and carefully dip each one into the melted white chocolate, ensuring complete coverage.
- Gently tap off excess chocolate and place the coated cake pops back on the parchment-lined baking sheet.
- Optional: Sprinkle additional crushed graham crackers or decorative sprinkles on top while the chocolate is still wet.
- Allow the cake pops to set at room temperature until the chocolate hardens completely, approximately 10-15 minutes.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Tips
- Ensure your cream cheese is completely softened at room temperature for the smoothest mixture.
- Use fresh, ripe strawberries for the puree to maximize flavor intensity.
- Chill the mixture thoroughly - this makes forming balls much easier and prevents them from falling apart.
- When dipping in white chocolate, use a deep, narrow container for the smoothest coating.
- Work quickly when coating to prevent the truffle balls from warming up and losing their shape.
- For a professional look, tap off excess chocolate gently and use a fork to create a smooth finish.
- Experiment with garnishes like crushed freeze-dried strawberries or edible glitter for extra flair.
- Store in the refrigerator to maintain their perfect texture and prevent melting.
Nutrition Facts
Calories: 131kcal
Carbohydrates: 9g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 26mg
