Looking for a refreshing and vibrant salad that’s as easy to make as it is delicious? Look no further than this Pea Shoot and Radish Salad! Bursting with fresh flavors and crisp textures, this quick 15-minute recipe is perfect for a light lunch or as a stunning side dish for your next gathering. With just a handful of ingredients, you can create a dish that not only tantalizes the taste buds but also adds a pop of color to your table. Dive into this delightful recipe and discover how to elevate your salad game effortlessly!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Salad
Serves: 2 servings
Ingredients
- 2 cups pea shoots
- 1 cup radishes, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash the pea shoots thoroughly under cool running water, gently pat dry with paper towels to remove excess moisture. Trim any tough stems if necessary.
- Thinly slice the radishes using a sharp knife or mandoline slicer, creating delicate, translucent rounds that will add crisp texture to the salad.
- In a small bowl, whisk together olive oil and fresh lemon juice to create a light, bright vinaigrette. Season with salt and freshly ground black pepper to enhance the dressing's flavor.
- In a large mixing bowl, combine the clean pea shoots and thinly sliced radishes, ensuring they are evenly distributed.
- Drizzle the prepared vinaigrette over the salad, gently tossing to coat all ingredients without bruising the delicate pea shoots.
- Taste and adjust seasoning, adding additional salt and pepper if needed to balance the flavors.
- Transfer the salad to serving plates, arranging the pea shoots and radishes attractively. Serve immediately to enjoy the freshest taste and crispest texture.
Tips
- Choose Fresh Ingredients: For the best flavor and texture, select vibrant, fresh pea shoots and firm radishes. Look for pea shoots that are bright green and tender.
- Slice Radishes Thinly: Use a sharp knife or a mandoline slicer to achieve thin, even slices of radish. This will enhance the salad's presentation and ensure a delightful crunch in every bite.
- Make Your Vinaigrette Bright: Whisk the olive oil and lemon juice together just before serving to keep the dressing fresh and zesty. Adjust the acidity by adding more lemon juice if you prefer a tangier flavor.
- Toss Gently: When combining the ingredients, toss gently to avoid bruising the delicate pea shoots. This will help maintain their crispness and vibrant appearance.
- Serve Immediately: For the best taste and texture, serve the salad right after preparation. If you need to prepare it in advance, keep the dressing separate until just before serving.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 8g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
